Best Broccoli And Cream Cheese Tart Recipes

BROCCOLI AND CREAM CHEESE TART

Steps:

• Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
• Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
• Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
• Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
• Serve warm or at room temperature.

CHEESE AND BROCCOLI TART

Steps:

• Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
• Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
• Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
• In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
• Bake for 25 minutes, or until tart is golden brown and puffy.
• Let stand for about 10 minutes before serving warm.

BROCCOLI CHEESE APPETIZER TARTS

Steps:

• Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
• Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
• In medium bowl, whisk together egg and flour until well blended.
• Stir in remaining ingredients. Mix well.
• Spoon mixture into won ton-lined muffin cups.
• Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
• Remove immediately from muffin pan and serve warm.