TURKEY LASAGNA SKILLET

Turkey Lasagna Skillet image

Ready, set, go! Lasagna flavors wrapped up in a skillet meal in less than 40 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 10

Ingredients

1 lb lean (at least 93%) ground turkey
1/2 cup chopped onion
2 cloves garlic, chopped
1 1/2 cups milk
1 cup hot water
1 box Hamburger Helper™ four cheese lasagna
1 cup matchstick-cut carrots
1 teaspoon Italian seasoning
1 can (14.5 oz) diced tomatoes, drained
1 cup shredded Italian cheese blend (4 oz)

Steps:

In 12-inch nonstick skillet, cook turkey, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box), carrots and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Stir in tomatoes; cook 1 to 2 minutes or until heated through. Remove from heat.
Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 390, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 10 g, TransFat 0 g