Best Broccoli Almondine Recipes

BROCCOLI ALMONDINE

Steps:

• Cook broccoli, drain and keep warm.
• Heat butter until melted, then add green onions and almonds and stir over medium heat for about 2 minutes.
• Add lemon juice, salt and pepper and pour the sauce over the broccoli.

BROCCOLI ALMONDINE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Pull out a 2 qt. casserole dish. Open the frozen broccoli and pour it into the casserole. Break up the frozen broccoli. Sprinkle with oregano.
• 3. Pour melted margarine over the broccoli. Top with the chopped almonds.
• 4. Open the can of soup and pour it over the broccoli mixture. Use a spatula to spread it evenly over the broccoli/almond mixture.
• 5. Bake for 30 minutes at 350 degrees.
• 6. Notes: This can be expanded into a complete dinner. Just add a layer of skinless, boneless chicken breasts in the bottom of the dish. Make the rest of the recipe as directed. Bake for 45 minutes, to be sure that the chicken has completely cooked. Add-ins: sliced mushrooms, onions, Swiss cheese.

BROCCOLI ALMONDINE

Steps:

• Cook broccoli in a steamer rack over boiling water in a large wide pot, covered, until stems are just tender when pierced with a knife, 8 to 12 minutes. Remove steamer from pot and discard cooking water. Cool broccoli 5 minutes.
• Meanwhile, heat butter in pot over medium heat until foam subsides, then cook almonds, stirring, until butter and nuts are golden and have a nutty aroma, 2 to 3 minutes. Stir in lemon juice and 1/2 teaspoon salt. Add broccoli and toss.

BROCCOLI ALMONDINE

Steps:

• Steam broccoli Heat butter Add almonds, brown Stir in lemon juice and salt Toss with broccoli