Best Brisket Potato Stew Recipes

Brisket and Potato Stew image

Provided by Martha Stewart

Time 45m

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
3 medium carrots, cut into 1/2-inch pieces
1/2 white onion, diced medium
Coarse salt and ground pepper
3 tablespoons all-purpose flour
4 cups low-sodium chicken broth
1/2 pound fingerling or other small potatoes, cut into 1/2-inch pieces
4 cups cubed Slow-Cooker Brisket and Onions
1 1/2 cups frozen peas

Steps:

In a medium pot, heat oil over medium-high. Add carrots and onion, season with salt and pepper, and cook until onion is translucent, 5 minutes. Add flour and stir to coat. Stirring constantly, slowly add broth and 2 cups water. Add potatoes and bring to a boil over high; reduce to a rapid simmer and cook, stirring occasionally, until carrots and potatoes are tender, 15 minutes. Add brisket and peas and cook until heated through, 3 minutes.

Nutrition Facts : Calories 380 g, Fat 13 g, Fiber 4 g, Protein 44 g

Brisket Potato Stew image

Provided by cloroxxy

Categories Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb yukon gold potato, diced small (or other waxy potato)
1 lb beef brisket, cooked and diced
1 medium onion, finely diced
1 cup sliced mushrooms
1 quart beef stock
2 cups half-and-half
2 tablespoons butter
1 -2 teaspoon garlic powder
salt and pepper

Steps:

Dice potatoes into small cubes; add to large pot with beef stock.
Add enough water to cover the potatoes; bring to a boil and simmer until potatoes are done.
While potatoes are cooking, finely chop onion.
Add butter, onion and mushrooms to a separate pan and saute until onions are translucent and mushrooms are tender.
Chop the cooked brisket into bite sized pieces.
Add brisket, mushrooms, onions, half and half and the seasonings and simmer for 15-20 minutes. To help stew to thicken, mash some of the potatoes to release their starch or add a little cornstarch.
Salt and pepper to desired taste.

Nutrition Facts : Calories 463.5, Fat 33.7, SaturatedFat 16.5, Cholesterol 95.2, Sodium 634.6, Carbohydrate 21.3, Fiber 1.8, Sugar 1.9, Protein 19.1