Best Brisket Breakfast Burgers Recipes

Sunny's Brisket Burger image

Provided by Sunny Anderson

Time 25m

Yield 4 burgers

Number Of Ingredients 12

1 pound ground brisket
1 teaspoon kosher salt
Coarsely ground black pepper
4 tablespoons salted butter, melted
1 medium red onion, sliced paper thin
4 slices American cheese
4 slices pepper Jack cheese
2 tablespoons salted butter, melted
4 hamburger buns
8 to 12 pickle slices
2 cups finely shredded lettuce
Yellow mustard, for topping

Steps:

For the patties: In a large bowl, gently mix the brisket, salt and a few grinds of black pepper. Make into 4 equal-sized patties.
For the layers: In a cast-iron pan on medium heat, add the butter and then the red onions in 4 piles. Immediately place a patty on each mound of onions and gently press to settle. Cook until the onions char a bit, about 5 minutes. Carefully flip each burger, keeping the onions with them so that they now rest on top. Cover and cook until desired doneness. Transfer the patties to a plate and immediately top with the American cheese first, then the pepper Jack. Cover with aluminum to allow the cheeses to melt.
For the buns: Wipe out the pan and keep it on medium heat. Butter the outsides of the buns, then place them buttered-side down on the pan and cook until toasted, about 2 minutes.
Place a patty on each bottom bun and top with pickles, lettuce, a squirt of mustard and the top bun.

Brisket Breakfast Burgers image

Provided by Tiphane Fleming @cooker93

Categories Burgers

Number Of Ingredients 11

1 1/2-2 pound(s) beef brisket (ground)
2 teaspoon(s) smoked paprika
2 teaspoon(s) onion powder
2 teaspoon(s) garlic powder
1 teaspoon(s) cayenne pepper
1 1/2 teaspoon(s) kosher salt
10 slice(s) bacon, cooked (thick cut)
5 eggs
sliced cheese
hamburger buns
lettuce, tomatoes, onions, pickle, ketchup, mustard, mayo (optional)

Steps:

Add the seasonings to the ground brisket, then place in the refrigerator for 20 twenty minutes. Because of the high fat content, the meat is place in the refrigerator to keep the fat from breaking down when making the patties
Form five patties, about 3/4 in. thick. You can cook in a cast iron grill or skillet, or on an outdoor grill. I used a cast iron skillet.
Cook each side at medium heat for five minutes. Do not turn the meat, other than to cook the other side and do not press your burger. This meat is very tender and can easily fall apart. Once it's finished, move to paper towels to absorb some of the grease.
Cook the eggs to your preference, we just fried, with no run.
Once your burgers are done cooking, toast the buns and build your burger: bun, condiment (optional), burger, sliced cheese, bacon, egg, condiment (optional) bun top. Enjoy with sweet potato fries or your choice of sides.