Best Bright One Recipes

BRIGHT ONE

Bright One image

"I have been championing for more bars to have dedicated alcohol- free drinks on their menus. This one is light, bright and refreshing," says Julia.

Provided by Food Network

Categories beverage

Time 15m

Yield 1 mocktail (plus extra syrup)

Number Of Ingredients 8

Ingredients

2 tablespoons clover or acacia honey
1 tablespoon hot water
1/2 ounce fresh lemon juice
1 ounce yuzu juice
1/2 ounce distilled nonalcoholic spirits (such as Seedlip Garden 108)
Splash of ginger beer
1 bay leaf
1 mint leaf

Steps:

Make the honey syrup: Combine the honey and hot water in a small bowl. Mix until the honey is dissolved.
Make the drink: Combine the lemon juice, yuzu juice, spirits, ginger beer and 3/4 ounce of the honey syrup in a cocktail shaker filled with ice. Shake well.
Strain the drink into a chilled coupe glass. Make a small incision in the bay leaf; poke the mint leaf through the slit. Garnish the drink with the bay-mint leaf.

STEAK WITH CHIPOTLE-LIME CHIMICHURRI

Steak with Chipotle-Lime Chimichurri image

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. -Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups fresh parsley leaves
1-1/2 cups fresh cilantro leaves
1/2 medium red onion, coarsely chopped
1 to 2 chipotle peppers in adobo sauce
5 garlic cloves, sliced
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon grated lime zest
1/4 cup lime juice
3 teaspoons dried oregano
1-1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
2 pounds beef flat iron steaks or 2 beef top sirloin steaks (1 pound each)

Steps:

For chimichurri, place the first 5 ingredients in a food processor; pulse until finely chopped. Add oil, vinegar, lime zest, lime juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving., Sprinkle steaks with the remaining salt and pepper. Grill, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing. Serve with chimichurri.

Nutrition Facts : Calories 336 calories, Fat 26g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 462mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.