Best Brie With Raspberry Chipotle Sauce Recipes

RASPBERRY BAKED BRIE

Raspberry Baked Brie image

Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!

Provided by Alyssa Rivers

Time 40m

Number Of Ingredients 4

Ingredients

1 sheet puff pastry (1/2 a box)
1 wheel Brie cheese
1/3 cup raspberry preserves
1 egg (mixed with one tablespoon of water)

Steps:

Preheat the oven to 400 degrees.
Open the sheet of puff pastry onto a large cutting board.
Using a rolling pin, roll the puff pastry to a 1/4" thickness.
Place the wheel of brie in the middle of the puff pastry.
Add the raspberry preserves on top of the brie.
Gently fold over the brie to cover it completely.
Move the brie wheel to a baking sheet.
Brush on the egg/water mixture.
Wipe away any egg collected under the brie on the baking sheet.
Bake for 35-40 minutes or until golden brown.
Allow to cool for five minutes before serving.

Nutrition Facts : Calories 207 kcal, Carbohydrate 16 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE

Mama's Kitchen's Raspberry Chipotle Sauce image

Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

Ingredients

2 cups frozen unsweetened raspberries, thawed or 1 1/2 cups raspberry jam, omit the sugar if using jam
1/4 cup sugar
1/4 cup ruby port
1 chipotle chile in adobo, from a 7 ounce can more to taste

Steps:

(You can use the adobo the chilies are packed in if you like. It will make it hotter!).
Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
Allow to cool a little if desired.
Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
Remove seeds from sauce using a fine mesh strainer if desired.

Nutrition Facts : Calories 415.8, Fat 1.6, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 87.4, Fiber 16, Sugar 65.4, Protein 3.1

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