Best Brie With Praline Sauce Recipes

MAPLE PECAN BAKED BRIE

Steps:

• Preheat oven to 350 degrees.
• Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
• Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
• While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.

PRALINE-TOPPED BRIE

Steps:

• Preheat oven to 350.
• Place the round of cheese in a shallow oven proof serving dish or pie plate.
• In a small bowl stir together orange marmalade and brown sugar.
• Spread over top of cheese.
• Sprinkle with pecans.
• Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
• Serve with baguette slices and/or crackers.

BABY BRIE WITH PRALINE

Steps:

• With a long sharp knife, cut off and discard the top rind of the cheese.
• Combine sugar, pecans and butter, mix well.
• Sprinkle mixture evenly over surface of cheese.
• Place cheese in an ovenproof container slightly larger than the cheese.
• Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.
• Serve warm with strawberries or cookies.
• Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.
• brandy.
• After removing top rind from cheese, prick surface with fork and pour 1 tsp.
• more brandy over all.
• Top with apricot mixture and bake in 350 degree oven 10 minutes.
• Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.

PRALINE TOPPED BRIE

Steps:

• 1. Place the round of cheese in a shallow oven proof serving dish or pie plate.
• 2. In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
• 3. Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.

BRIE WITH PRALINE SAUCE

Steps:

• Bring cream, butter, sugar, brown sugar and pecans to a boil for 10 minutes. Put the Brie on top of the bread, and spread with the praline sauce. Heat at 400 degrees for three minutes. Serve with sliced apple.