Best Brie Tartlets With Caramelized Balsamic Onion Marmalade Recipes

CARAMELIZED ONION AND BRIE TARTS

Caramelized Onion and Brie Tarts image

From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!

Provided by Pamela

Categories Cheese

Time 25m

Yield 24 tarts

Number Of Ingredients 7

Ingredients

24 pre baked miniature tart shells, bought or your own favourite recipe.
2 large onions, thinly sliced
2 tablespoons olive oil
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
salt and pepper
200 g brie cheese, sliced into slivers without the rind.

Steps:

Heat oil in deep skillet on medium heat.
Add onions and cook until transparent.
Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
Season with salt and pepper as desired and cook on low until all moisture is evaporated.
Cool slightly and spoon approx.
1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
Bake at 350 degrees for 15 minutes or until the cheese melts.
Serve warm.

Nutrition Facts : Calories 48.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.3, Sodium 53.7, Carbohydrate 2.6, Fiber 0.2, Sugar 1.9, Protein 1.9

BRIE-LEEK TARTLETS

Brie-Leek Tartlets image

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 15 servings

Number Of Ingredients 9

Ingredients

1 medium leek (white portion only), finely chopped
3 tablespoons butter
1 garlic clove, minced
1/2 cup heavy whipping cream
Dash salt and white pepper
Dash ground nutmeg
1 package (1.9 ounces) frozen miniature phyllo tart shells
2 ounces Brie cheese, rind removed
Minced fresh parsley, optional

Steps:

In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.