Best Brie Bacon Toasties Recipes

BRIE & BACON TOASTIES

Brie & bacon toasties image

Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime

Provided by Sara Buenfeld

Time 10m

Number Of Ingredients 6

Ingredients

4 thin rashers smoked bacon
140g brie
1 firm ripe pear
2 thick slices of bread , preferably from an uncut granary or malted wheat loaf
small handful pecan nuts (about 10)
a handful of rocket or watercress if you have it in the fridge, to serve

Steps:

Set the grill on high and put a sheet of foil under the grill rack to catch any cooking juices and save on washing up later. Lay the bacon on the rack and grill for 2 minutes. While it is grilling, slice the cheese (aim to get about 8 long slices) and core and slice the pear.
Put the slices of bread under the grill as well for just under a minute until the bread is evenly toasted on one side only. Keep an eye on it - a whole minute is just that little bit too long and the bread may start to char.
Flick the bread over and cover the untoasted sides first with a layer of pear slices, then the grilled bacon and then the rest of the pear slices. Don't worry if it looks a little rough and ready - it all adds to the effect. Drape the brie on top and scatter over the pecans, roughly breaking them with your fingers as you go.
Grill for another minute or so, until the cheese is melted and oozy. Remove and eat straight away with the rocket or watercress on the side.

Nutrition Facts : Calories 558 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 4 milligram of sodium

BRIE APPETIZERS WITH BACON-PLUM JAM

Brie Appetizers with Bacon-Plum Jam image

Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. -Rick Pascocello, New York, New York

Provided by Taste of Home

Categories Appetizers

Time 1h40m

Yield 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 pound bacon strips, chopped
1 cup thinly sliced sweet onion
1 shallot, finely chopped
5 garlic cloves, minced
1 cup brewed coffee
1/2 cup water
1/4 cup cider vinegar
1/4 cup pitted dried plums (prunes), coarsely chopped
3 tablespoons brown sugar
1 tablespoon maple syrup
1 tablespoon Sriracha chili sauce
1/2 teaspoon pepper
30 slices Brie cheese (1/4 inch thick)
30 slices French bread baguette (1/4 inch thick), toasted

Steps:

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings., Add onion and shallot to drippings; cook and stir 5 minutes. Add garlic; cook 2 minutes longer. Stir in coffee, water, vinegar, plums, brown sugar, maple syrup, chili sauce and pepper. Bring to a boil. Stir in bacon. Reduce heat; simmer, uncovered, 1-1/4 to 1-1/2 hours or until liquid is syrupy, stirring occasionally. Remove from heat. Cool to room temperature., Transfer mixture to a food processor; pulse until jam reaches desired consistency. Place cheese slices on toasted baguette slices. Top each with 2 teaspoons jam.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 205mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.