HAM, BRIE AND APPLE TEA SANDWICH
Steps:
- Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.
BRIE AND APPLE SANDWICH
Make and share this Brie and Apple Sandwich recipe from Food.com.
Provided by SuzieQue
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Sorry to be so non-specific.
- I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
- Split the baguette for a sandwich.
- Slice the brie into medium thick slices and place a layer on each side of the open baguette.
- Place in a 350 oven for a few minutes to warm the brie.
- Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
HAM, BRIE, AND APPLE TRIPLE-DECKER SANDWICH
This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Layer cheese and apple onto 1 slice toasted bread. Top with another toasted slice, thenham. Spread chutney on a third toasted slice and place on top.
Nutrition Facts : Calories 501 g, Fat 20 g, Fiber 6 g, Protein 30 g
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!
Provided by KelBel
Categories Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
- Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
Nutrition Facts : Calories 639.9, Fat 35.6, SaturatedFat 19.5, Cholesterol 157.2, Sodium 2144.4, Carbohydrate 47.5, Fiber 4.4, Sugar 13.5, Protein 32.7
TURKEY, BRIE, AND APPLE SANDWICH
Number Of Ingredients 8
Steps:
- - Begin by preheating your panini press, grill pan, skillet or oven. If using a grill pan or skillet heat over medium heat; if using an oven set to broil (low if that's an option). - Start building the sandwich by laying out your sandwich bread and lightly brushing the insides with olive oil. On one piece of bread, spread apple butter; on the other mayonaise. You don't need much of either. - Cut the brie into thin slices. To make the brie easier to slice (and to remove the rind, if you're like me and want your cheese to be free), put the brie in the freezer for 20-30 minutes. Use a serrated knife with long, smooth, strokes for happy brie slicing. Place one layer of brie slices on one piece of the bread. - Next, thinly slice your apple of choice. I used a Granny Smith but you can use what you'd like, just make sure it's nice and crispy. Top the layer of brie with a layer of apple slices. - Add the turkey* on top of the apple. (I used turkey breast from my local deli, which was fine but I can't wait to try it with that leftover turkey from Thanksgiving!) (*As I mentioned, I also made a version without the turkey, adding a second layer of brie in place of the turkey for a fancy pants grilled cheese.) - Salt and pepper to your liking. I like lots of pepper. - If you're using a panini press, grill pan or skillet, lightly brush the heated surface with olive oil before placing the sandwich on.
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