Best Bride Groom Cake Pops Recipes

BRIDE AND GROOM SHOWER CAKES

Steps:

• Heat oven to 350°F. Grease bottom of 2 (8-inch) heart-shaped foil pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 2 (8-inch) rounds.
• Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove cakes to cooling racks. Cool completely, about 1 hour.
• For bride cake, place 1 cake layer on serving plate. Frost cake with white cupcake icing, leaving V-shaped area at top of cake. Frost V-shaped area with pink cupcake icing. Pipe lace design on dress and V-shaped edge of dress with white cupcake icing, using writing tip. Use white decorating decors to make pearl necklace.
• For groom cake, place remaining cake layer on another serving plate. Frost cake with black decorating icing, leaving V-shaped area at top of cake. Frost V-shaped area with white decorating icing. Pipe black buttons and lapels with black decorating icing. Pipe red bow tie on shirt with red decorating icing. Store loosely covered at room temperature.

BRIDE & GROOM CAKE POPS RECIPE - (4.6/5)

Steps:

• 1. Bake cake as directed on box for a 9 X 13 cake. Cool completely and crumble into a large bowl. 2. Mix up to 3/4 of a recipe of frosting into the cake crumbs using a large spoon. You won't need the rest of the icing. 3. Roll mixture into 1.25-inch balls and place on a wax paper covered baking sheet. You can also use an ice cream scoop and then roll the balls. 4. Place cake balls in the freezer for about 15 minutes so they will firm up. Then transfer them to the refrigerator to remain chilled and avoid freezing. 5. Melt white candy coating in a heatproof plastic bowl so that the coating is at least three to four inches deep for easier dipping. Melt in the microwave in 30-second intervals on low, stirring in between. Repeat until melted and smooth. 6. Dip the tip of a lollipop stick into the melted white candy coating and insert stick into the cake ball. Dip the entire cake pop into the bowl of melted candy coating. Dip and remove in one motion without stirring. Make sure the entire cake ball is covered. If your coating is too thick, you can add a little vegetable oil to help thin it and make it easier to work with. 7. Remove and allow any excess coating to fall off the pop and back in the bowl. 8. Place in a Styrofoam block to dry (grooms). Place (brides) on a cookie sheet with the stick up to dry. 9. For grooms, melt dark chocolate candy coating in microwave, as above. Dip at an angle to make "tuxedo jacket". Allow any excess coating to fall off the pop. Place on a cookie sheet with the stick up to dry. 10. Decorate brides with remaining white coating to make bridal gown look. Decorate groom with a bow tie to match wedding colors. Tie ribbon bow to the end of each pop.

BRIDE AND GROOM CUPCAKES

Steps:

• Prepare and bake cake batter according to package directions for cupcakes. Cool completely., In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, 6 tablespoons milk and vanilla; beat until smooth., Transfer half of the frosting to another bowl. Add baking cocoa and 1-2 tablespoons remaining milk to achieve desired consistency. Add lemon zest and extract to remaining frosting., Using melted chocolate, pipe 12 bow ties onto waxed paper. For bride's crown, pipe a 1-1/4-in. ring with melted vanilla coating. Immediately arrange dragees onto ring., For groom's hat, spoon a 1/2-teaspoon round of melted chocolate onto waxed paper into a 1-3/4 inch circle. Cut a 1/4-in. slice from the top of marshmallow. Dip marshmallow in chocolate coating and place in the center of chocolate round. See photo >, Using melted green coating, pipe 12 bouquet stems onto waxed paper. Immediately attach flower sprinkles. Let decorations stand until set. See photo >, Pipe lemon frosting onto half of the cupcakes and chocolate frosting onto remaining cupcakes. For bride, add crown to the top of a lemon-frosted cupcake and attach a piece of tulle for veil; add a bouquet and sprinkle with glitter., For groom, add top hat to the top of a chocolate-frosted cupcake. Attach a bow tie and pearl dragees for buttons., Decorate remaining cupcakes with bouquets, bow ties, dragees, glitter and colored sugar as desired.