Best Brennans Stuffed Baked Potatoes Recipes
STUFFED BAKED POTATOES
This is my mom's recipe. I think that they're the best stuffed baked potatoes ever. The onion salt makes the recipe, so don't leave it out! And feel free to add more cheese, sour cream, and onion salt depending on the size of your potatoes...this is one of those recipes I make by tasting it as I go and adding more of what I need.
Provided by Rai5428
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bake potatoes: Prick with fork before baking. Bake in 375 degree oven for 45 minutes to 1 hour or in microwave oven (I use the microwave, it's easier) for 8 minutes on each side.
- Carefully scoop out insides of potatoes into large mixing bowl. Potatoes are very hot, use hot pad to hold them. Add the rest of the ingredients, and 4 tablespoons of the melted butter. Beat with electric mixer until smooth.
- Spoon potatoes into shells. Drizzle with the remaining 2 tablespoons of melted butter. Sprinkle with paprika.
- Bake in a 350 degree oven for 20 minutes. Enjoy!
Nutrition Facts : Calories 359.1, Fat 24.4, SaturatedFat 15.3, Cholesterol 62.2, Sodium 195.3, Carbohydrate 29.2, Fiber 2.5, Sugar 1.3, Protein 7.4
BRENNAN'S STUFFED BAKED POTATOES
Another great recipe from Brennan's in New Orleans. From copykat.com
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Scrub potatoes and bake 1 hour at 400F.
- 2. Grill bacon pieces until crisp.
- 3. Drain off bacon fat except 3 tablespoons.
- 4. Add green onions and saute slowly.
- 5. Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact.
- 6. Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly.
- 7. Return the skillet to low heat and heat through.
- 8. Stuff mixture into potato skins.
- 9. Drizzle with melted butter, and sprinkle with paprika.
- 10. Bake 15 to 20 minutes at 350F.
GARLIC AND HERB STUFFED BAKED POTATOES
These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.
Provided by Karen From Colorado
Categories Potato
Time 2h
Yield 8 Potatoes
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Prick potatoes and bake about an hour or until tender.
- Let cool until they can be handled.
- Cut 1/3 off the top of the potato, horizontally.
- Scoop put cooked potato leaving 1/4 inch thick shell.
- Mash scooped potatoes with milk, butter, salt and pepper.
- Stir in garlic and herb cheese.
- Spoon mashed potatoes back into the shells.
- Sprinkle with paprika.
- Place on an ungreased cookie sheet.
- Bake at 375°F for about 30 minutes or until hot and lightly browned.
STUFFED BAKED POTATOES
From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.
Provided by Juenessa
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love