BREAKFAST WASSAIL
This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.
Provided by Taste of Home
Time 1h5m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.
Nutrition Facts :
BREAKFAST WASSAIL
How to make Breakfast Wassail
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large saucepan combine juices and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.
- Notes from Paula's test kitchen: If unable to find frozen pineapple juice, replace with 12 ounces of canned pineapple juice and only add water to taste. Test Kitchen smelled heavenly while this was cooking. We added 4 cloves on our second test and removed before serving. Great Flavor and such a beautiful drink.
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