Best Breakfast Tortilla Cups Recipes

Green Chili Breakfast Tortilla Cups image

Provided by Tommy Curtis @safetyjedi

Number Of Ingredients 8

12 - eggs, I use Egglands Best but you can also substitute Egg Beaters or egg whites
12 ounce(s) sharp cheddar cheese, shredded
1/4 cup(s) fresh or dried cilantro
12 - corn tortillas
2 teaspoon(s) cumin
2 can(s) whole or chopped green chilies, 4 oz each
- bacon bits or cooked sausage (optional)l; about 1/3 cup
2 teaspoon(s) lemon pepper or lime pepper seasoning salt

Steps:

Preheat oven to 400 degrees. Spray a non-stick muffin pan with cooking spray.
Heat tortillas in microwave for 45 seconds.
Mix together eggs, cilantro, cumin, and lemon or lime pepper seasoning salt.
Place one tortilla in each muffin cup, folding in to fit.
Place about 1/2 ounce of cheese in the bottom.
If using meat, sprinkle a small amount into the tortillas.
Place a small amount of green chilies on top of the cheese.
Pour egg mixture on top leaving a little room.
Top with remainder of the ounce of cheese.
Bake at 400 degrees for 15-20 minutes. Let cool a little bit before eating, they are really hot.

Breakfast Tortilla Cups image

Provided by Johnsonville Sausage

Categories Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 (12 ounce) package Johnsonville Hot & Spicy Breakfast Sausage Links
9 flour tortillas (6-inches)
2 cups shredded Mexican blend cheese, divided
6 eggs, beaten
1/4 cup finely chopped red sweet bell pepper
1/4 cup finely chopped fresh cilantro
1/8 teaspoon salt
1/8 teaspoon pepper
salsa

Steps:

Cook sausages according to package directions; cut into ¼-inch slices; set aside.
On a piece of waxed paper, spray each tortilla on both sides with vegetable cooking spray. Cut tortillas into fourths.
Arrange three tortilla pieces (pointed end down) into muffin cups that have been sprayed with cooking spray. Overlap edges of tortilla pieces and press gently into muffin cups. Rounded edges will extend above muffin cups.
Divide 1 cup of cheese evenly into tortilla-lined muffin cups. Top with sausage slices and remaining cheese.
In a bowl, combine eggs, milk, bell pepper, cilantro, salt and pepper.
Carefully pour into tortilla cups.
Bake at 350ºF for 18-20 minutes or until eggs are set.
Carefully remove from muffin cups. Serve hot with salsa.

Nutrition Facts : Calories 189.1, Fat 10.7, SaturatedFat 5.4, Cholesterol 116.1, Sodium 451.9, Carbohydrate 13, Fiber 0.8, Sugar 1.7, Protein 9.8