PINEAPPLE UPSIDE DOWN CAKE (MOMS)

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Pineapple Upside Down Cake (moms) image

Oh boy when I think of this cake, I can picture my mom walking into our dinning room big smile on her face carrying this ! She loved this cake, top with some whipped cream.

Provided by Carol Junkins @CarolAJ

Categories     Cakes

Number Of Ingredients 11

1/3 cup(s) butter
1/2 cup(s) sugar
1 - egg yolk
1/2 cup(s) pineaple juice
1 can(s) pineapple rings (or crushed)
1 1/4 cup(s) flour
2 1/2 teaspoon(s) baking powder
1/8 teaspoon(s) salt
1 - stiffly beaten egg white
4 1/2 tablespoon(s) butter melted
3/4 cup(s) brown sugar

Steps:

  • Cream the shortening and sugar. Beat egg yolk and add. Sift dry ingred. together and add alternately with pineapple juice. Add vanilla. Fold in egg white.
  • Melt brown sugar and butter in cake pan (8" or 9") Place the pineapple rings or crushed pineapple over this and pour the cake batter over all. Bake 30-40 min. at 350 degree oven ( depending on which size pan your use)
  • Top with cool whip or whipped cream. My mom put maraschino cherries in middle of the pineapple rings. When you turn out the cake pan it looks so pretty.

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