Best Breakfast Pull Apart Bacon And Egg Bread Recipes

BREAKFAST PULL-APART BACON AND EGG BREAD

Breakfast Pull-Apart Bacon and Egg Bread image

A savory take on the typical sweet pull-apart bread. This one uses eggs and bacon and makes a great breakfast or a great side to a breakfast for dinner meal! Canned biscuits make it quick and easy to prepare!

Provided by Jacqueline

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

6 slices turkey bacon, cut into small pieces
butter-flavored cooking spray
2 (16 ounce) cans refrigerated biscuit dough
2 eggs
¼ cup skim milk
½ teaspoon salt
½ teaspoon ground black pepper
2 cups shredded sharp Cheddar cheese

Steps:

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
Open cans of biscuit dough and separate into individual biscuits. Cut each biscuit into 6 small pieces.
Beat eggs, milk, salt, and pepper together in a bowl.
Dunk biscuit pieces into the egg mixture and layer into the fluted tube pan. Top each layer with a sprinkle of turkey bacon and Cheddar cheese. Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
Bake in the preheated oven until top is browned, about 40 minutes. Allow to cool until Cheddar cheese is set and the pan is easily handled, about 10 minutes. Invert onto a plate.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 33 g, Cholesterol 55.7 mg, Fat 18.2 g, Fiber 0.5 g, Protein 11.6 g, SaturatedFat 7.1 g, Sodium 1029.5 mg, Sugar 6 g

BREAKFAST PULL-APART BACON AND EGG BREAD RECIPE | RECIPES.NET

Breakfast Pull-Apart Bacon and Egg Bread Recipe | Recipes.net image

Have a hearty breakfast with this pull-apart bread made of classic breakfast faves bacon and egg in one! It's tasty and easy to make with biscuit dough!

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

6 slices cut into small pieces turkey bacon
butter-flavored Cooking spray
16 oz (2 cans) refrigerated biscuit dough
2 eggs
¼ cup skim milk
½ tsp salt
½ tsp ground black pepper
2 cups shredded sharp cheddar cheese

Steps:

Place the turkey bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned.
Drain on paper towels.
Preheat the oven to 350 degrees F. Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
Open the cans of biscuit dough and separate into individual biscuits.
Cut each biscuit into 6 small pieces.
Beat the eggs, milk, salt, and pepper together in a bowl.
Dunk the biscuit pieces into the egg mixture and layer into the fluted tube pan.
Top each layer with a sprinkle of turkey bacon and cheddar cheese.
Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
Bake in the preheated oven for about 40 minutes until the top is browned.
Allow to cool for about 10 minutes until the cheddar cheese is set and the pan is easily handled
Invert onto a plate.