Best Breakfast Pot Pie Recipes

BREAKFAST SAUSAGE POT PIE

Steps:

• Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
• Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
• Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
• Let stand for 10 minutes before cutting and serving.

BREAKFAST POT PIE

Steps:

• Directions:.
• Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.
• Assembly:.
• Pour thickened gravy into a medium sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.

COUNTRY BREAKFAST POT PIE

Steps:

• Heat oven to 375. Spray an 11x7 inch glass baking dish (2 Quart) with cooking spray. Cook hashbrowns according to the directions on the package. Remove hashbrowns and arrange in the bottom and around sides of casserole dish. Sprinkle cheese over potatoes.
• In a bowl beat eggs. Stir in chives salt pepper and ham. Cook and stir over medium heat until partially cooked. Stir in cream cheese, cook and stir until eggs are cooked but moist. Spred over cheese and potatoes.
• Seperate crescent rolls into triangles and roll half way. Arrange over eggs with tips in the center.
• Bake 20-25 minutes or until crust is golden brown.

BREAKFAST POT PIE

Steps:

• Whisk eggs and scramble loosely. Season with salt and pepper.
• Place one pie crust in a 9-inch pie plate.
• Place scrambled eggs in the pie plate on top of the crust.
• Brown hash browns in a skillet with 2 tablespoons of butter. Season with salt and pepper.
• Sprinkle 1 cup of shredded cheese on top of scrambled eggs.
• Layer browned shredded potatoes on top of scrambled eggs and cheese.
• Crumble and brown sausage and set aside (use the skillet to make the milk gravy).
• Whisk 4 tablespoons of flour into 2 cups of milk until smooth.
• Pour milk and flour into skillet used to cook the sausage. Whisk as it thickens. Once the milk has the consistency of gravy, stir in cooked sausage.
• Sprinkle remaining cheese on top of hash browns.
• Pour sausage gravy on top of scrambled eggs, cheese, and hash browns.
• Place the remaining crust on top. Fold over and crimp edges of pie crusts to keep gravy and cheese from leaking out.
• Bake at 450°F for about 15-20 minutes or until crust is done.

COUNTRY BREAKFAST POT PIE

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Spread potatoes in skillet; cook until golden brown on bottom.
• Drizzle potatoes with 1 tablespoon oil. Cut into quarters; turn sections over. Cook until golden brown. Remove hash browns from skillet; arrange in bottom and around side of casserole. Sprinkle Swiss cheese over potatoes.
• In bowl, beat eggs. Stir in chives, salt, pepper and ham. Pour into same skillet. Cook and stir over medium heat until partially cooked. Stir in cream cheese; cook and stir until eggs are cooked but moist. Spread over Swiss cheese.
• Separate dough into triangles. Starting at short side of each triangle, roll up halfway. Arrange over hot egg mixture with tips toward center; do not overlap.
• Bake 20 to 25 minutes or until crust is golden brown.