Best Breakfast Mess Recipes

BREAKFAST MESS

Steps:

• In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

AUSSIE BREAKFAST EGG MESS

Steps:

• Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
• Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.

BREAKFAST MESS

Steps:

• 1. Melt Olive Oil And Butter In large skillet and pan fry potatoes, stirring often to crisp on each side. Sprinkle a little salt & pepper on potatoes while cooking. When done remove from heat and transfer potatoes to a large bowl.
• 2. In a same skillet, on medium heat, cook sausage until brown. Remove sausage to paper towel lined bowl to drain. Pour off the grease from the skillet.
• 3. In same skillet melt the bacon grease, butter or margarine over medium heat and add the diced onions & peppers. Stir to coat and saute for about 5 minutes.
• 4. Add the sausage and potatoes to the onion and pepper mixture and stir well.
• 5. Add the beaten eggs and green onions then stir well. Continue to stir occasionally until the eggs are nearly cooked. Don't over stir or you'll break up the potatoes.
• 6. Add salt & pepper to taste and sprinkle cheese over the top. Turn heat off and cover skillet until cheese melts.
• 7. Give it one more quick stir and serve. Enjoy!
• 8. Options: If you prefer not to scramble the eggs into the casserole, then once everything is cooked, crack the eggs, one at a time on top of the casserole. Cover and cook over low until whites are cooked and yellow is still runny. Instead of bulk breakfast sausage, use 1 pound of bacon cooked crisp and coarsely chopped, use fried ham steak cut into chunks, or use all three! The more cheese, the better - I like sharp cheddar and colby jack mixed together.

AUSSIE BREAKFAST EGG MESS

Steps:

• Melt some butter or margarine over medium heat in a large frypan.
• Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
• Stir in the mushrooms and bacon, and cook 2 minutes more.
• Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
• Pour the eggs into the same frypan.
• Cook and stir gently just until the eggs are soft.
• Stir the vegetable-bacon mixture into the eggs.
• Season with salt and pepper.
• Cook the eggs until firm.
• Remove the frypan from the hotplate and stir in the tomato and cheese.

BREAKFAST MESS

Steps:

• In a large frying pan cook sausage until brown.
• Drain fat; add the onion, pepper strips, potatoes and seasoning salt.
• Cook approximately 10 minutes, or until vegetables are tender.
• While vegetables are cooking, preheat broiler.
• Add eggs and cook until set.
• Sprinkle cheese on top and put under broiler until cheese is melted and slightly browned.

BREAKFAST WAFFLE: THE TASTY MESS RECIPE BY TASTY

Steps:

• Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
• OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
• OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
• Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
• Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 2 tablespoons walnuts.
• Enjoy!