Best Breakfast Fruit Salad With Granola Recipes

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GREENS, GRAPES AND GRANOLA BREAKFAST SALAD



Greens, Grapes and Granola Breakfast Salad image

Trade your blender and straw for a bowl and fork. A green smoothie is the perfect breakfast for someone on the go, but you can enjoy all the same fruits, vegetables and nutrients at your leisure in a salad inspired by the drink. There's more vitamin C, too, since it can be depleted by the heat and agitation of your blender. Pair the salad with a mug of green tea, and you'll have an antioxidant-rich breakfast!

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 13

1 small head kale, stemmed and torn into bite-size pieces, or 8 cups baby kale
2 limes
Kosher salt
2 tablespoons virgin or extra-virgin coconut oil
1/2 cup plain yogurt
1 tablespoon apple cider vinegar
1 tablespoon ground flaxseeds, optional
1 teaspoon honey
1 heart of romaine, cut into bite-size pieces
2 Granny Smith apples, cut into bite-size pieces
1 cup green grapes, halved lengthwise
1/2 cup of your favorite granola
1/2 cup loosely packed fresh parsley leaves

Steps:

  • Put the kale in a large bowl, add the juice of 1 lime and a large pinch of salt, and rub the juice and salt into the kale with your hands. Let sit in the refrigerator overnight to tenderize.
  • Melt the coconut oil in a microwave-safe small bowl in the microwave in 30-second increments, stirring in between. Whisk the oil with the yogurt, 1/2 the zest and all the juice of the remaining lime, 2 tablespoons water, vinegar, flaxseeds if using, honey and 1/2 teaspoon salt in a small bowl.
  • Add the romaine, apples, grapes, granola and parsley to the bowl of kale. Toss with the dressing to combine. Taste and adjust the seasoning with salt if needed. Divide among 4 serving bowls, and serve.

Nutrition Facts : Calories 280 calorie, Fat 10 grams, SaturatedFat 7 grams, Cholesterol 0 milligrams, Sodium 390 milligrams, Carbohydrate 45 grams, Fiber 7 grams, Protein 8 grams, Sugar 21 grams

BREAKFAST FRUIT SALAD WITH GRANOLA



Breakfast Fruit Salad With Granola image

This can be served anytime for anything. It is so good and refreshing and with the temperature rising all summer, we have been making different versions of this.

Provided by Manami

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red grapes or 1 cup green grape
1 medium firm banana, sliced
1/2 cup lemon yogurt
1/4-1/2 tablespoon lemonade concentrate (more if needed)
granola cereal, for sprinkling over the top
sugar, sprinkling over the top (if needed)

Steps:

  • In a serving bowl, combine the fruit.
  • Combine the yogurt with the lemon juice concentrate; drizzle over fruit.
  • Top with granola and sugar, if needed.

Nutrition Facts : Calories 93.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.8, Sodium 21.5, Carbohydrate 22.5, Fiber 2, Sugar 18.4, Protein 1.8

YOGURT & GRANOLA FRUIT SALAD



Yogurt & Granola Fruit Salad image

I love fruit, granola, and yogurt so why not put them all together?! This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with recipe #311501 ) **As noted by the review, if you add the granola too soon before serving, it will get soggy!**

Provided by Motivated Mama

Categories     Plums

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 ounces vanilla yogurt
1 cup crunchy granola cereal (I use Yummy, Healthy Granola)
2 kiwi fruits, chopped
1 pear, chopped
1 plum, chopped
1 granny smith apple, chopped
1/2 cup strawberry, chopped
1/4 cup blueberries
1/2 cup blackberry
1/4 teaspoon cinnamon
1/4 cup raisins

Steps:

  • Combine all ingredients and serve immediately.
  • (If you are not able to serve immediately, withhold the granola and add before serving).

Nutrition Facts : Calories 196.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 3.7, Sodium 19.9, Carbohydrate 32.3, Fiber 5.4, Sugar 19.2, Protein 5

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