Best Breakfast Essentials Slow Poached Eggs Toast Recipes
20 BEST WAYS TO COOK POACHED EGGS
Try these poached egg recipes for breakfasts that can't be topped! From eggs Benedict to soup to bowls, these healthy, easy dishes are sure to please.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poached egg dish in 30 minutes or less!
Nutrition Facts :
GOOD OL' POACHED EGGS ON TOAST
As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're intimidated like I was. When I tried to follow the directions in the cookbook it was a disaster every time. It wasn't until I...
Provided by Ellen Bales
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place about 2 inches of water in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water.
- 2. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Cook uncovered for 3 minutes.
- 3. Remove eggs from pan with a slotted spoon and drain on paper towels while the bread is toasting.
- 4. Butter the toast and, again with a slotted spoon, lay each egg atop a slice of buttered toast. Salt and pepper to your taste.
- 5. NOTE: The addition of vinegar to the water helps the whites of the eggs firm up and not spread out into the water.
BRUNCH ESSENTIALS: POACHED EGGS AND TOAST
This is not a breakfast item... I serve this to my guests as a brunch item; typically, out on the porch on a nice Spring day. This dish is relatively easy to assemble, and the combination of the goat's cheese with the olive oil, and Kalamata olives, just provides the perfect accompaniment to a beautiful Spring day. Keep the...
Provided by Andy Anderson !
Categories Eggs
Time 15m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Place some water into a small saucepan, and heat up to a low simmer.
- 4. Place the sliced baguette in a toaster, and toast light brown.
- 5. Place a rack on the top rack and turn on the broiler.
- 6. Brush both sides with some olive oil, and place onto a baking sheet.
- 7. Add the slice of tomato.
- 8. Add the goat's cheese, and sprinkle with a bit more olive oil.
- 9. Add some freshly ground black pepper.
- 10. Place under the broiler, and broil until the cheese is bubbly and beginning to brown, about 1 - 2 minutes.
- 11. Remove from the oven, and reserve.
- 12. Crack the egg into a small bowl, and add to the lightly simmering water.
- 13. Cook until the white sets, and the yolk is still nice and runny, about 3 - 4 minutes.
- 14. Place the toast on a serving plate.
- 15. Add the poached egg, and break open.
- 16. Add the olives, and a dash of paprika.
- 17. PLATE/PRESENT
- 18. Serve while still warm, with a nice glass of chardonnay. Enjoy.
- 19. Keep the faith, and keep cooking.
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