Best Breakfast Essentials Mushrooms Eggs On Toast Recipes

BREAKFAST ESSENTIALS: MUSHROOMS & EGGS ON TOAST

Steps:

• PREP/PREPARE
• Gather your Ingredients (mise en place).
• Add the butter and oil to a small sauté pan over medium heat.
• When the foaming subsides, add the mushrooms.
• Allow them to cook until they begin to soften and brown, about 6 - 8 minutes.
• Chef's Note: While the mushrooms are cooking, season with some salt, pepper, and the optional cayenne (if using).
• Use a slotted spoon and place the mushrooms on a piece of toast.
• Immediately, return the sauté pan to heat, and add the egg.
• Chef's Note: There should be plenty of oil in the pan from cooking the mushrooms. Plus by using the same pan it will add a bit of flavor to the egg.
• Cook until the white is fully set, and the yolk is still runny about 2 - 3 minutes.
• Add the egg to the top of the mushrooms.
• PLATE/PRESENT
• Drizzle with some hollandaise sauce (if using), and maybe a bit of chopped dill. Enjoy.
• Keep the faith, and keep cooking.

MUSHROOMS & SCRAMBLED EGGS ON TOAST

Steps:

• Heat olive oil in pan on medium-high heat for about 30 seconds. If you are using a pan that is not non-stick you may wish to add more oil to prevent mushrooms from sticking.
• Add mushrooms to hot oil, and saute for 3-4 minutes until brown. For crispy mushrooms, saute an additional minute.
• Remove mushrooms from pan, set aside.
• Beat egg with milk and water. Add to the same pan used to saute the mushrooms. Cook until eggs are scrambled, light, and fluffy, about 3 minutes.
• While the eggs cook, place bread in toaster and toast.
• Place toast on plate, top with sauteed mushrooms, scrambled eggs and cheese, if desired. Serve hot.