Best Breakfast Essentials Cornmeal Waffles With Chili Recipes

Cornbread Waffles With Chili Recipe by Tasty image

Provided by Betsy Carter

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

nonstick cooking spray, for greasing
6 tablespoons unsalted butter, melted, plus more for greasing
1 ½ cups milk
1 tablespoon white vinegar
1 tablespoon sugar
1 large egg
1 cup all-purpose flour
1 cup cornmeal, finely ground
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons garlic powder
½ teaspoon paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, plus more for garrnish
2 cups chili, prepared, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
sour cream, for serving
green onion, chopped, for serving

Steps:

Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams

Breakfast Essentials: Cornmeal Waffles with Chili image

Provided by Andy Anderson !

Categories Waffles

Time 25m

Number Of Ingredients 15

PLAN/PURCHASE
3/4 c whole milk
1 large egg
3 Tbsp sweet butter, unsalted, melted
3/4 c flour, all-purpose variety
1/2 c cornmeal, yellow or white
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt, kosher variety
ADDITIONAL ITEMS
chili, your choice
1 large egg, sunny-side-up
OPTIONAL ITEMS
1 tsp ground cumin
1 tsp frank's hot sauce

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Whisk the wet ingredients (milk, egg, melted butter), in a small bowl.
4. Combine the dry ingredients (flour, cornmeal, baking powder, baking soda, and salt), in another bowl.
5. Chef's Note: Add the optional ingredients, if using.
6. Add the dry ingredients to the wet.
7. Whisk to combine.
8. Allow the ingredients to rest for 10 minutes. This will give the cornmeal the chance to absorb some of the liquid.
9. Prep your waffle iron.
10. Add about a 1/4 cup of batter to the waffle iron.
11. Chef's Note: The amount of batter used will be determined by the size of your waffle iron.
12. Cook until nice and toasty.
13. PLATE/PRESENT
14. Add some of your favorite savory toppings. I chose some good homemade chili, and a nice sunny-side-up egg. Enjoy.
15. Keep the faith, and keep cooking.