Best Breakfast Apple Pie Recipes

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APPLE PIE OATMEAL BREAKFAST



Apple Pie Oatmeal Breakfast image

A hearty, filling breakfast. Keeps in the fridge for several days.

Provided by DasNerdherder

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5

3 cups water
3 apples, diced
1 cup steel cut oats
1 cup apple juice
½ teaspoon ground cinnamon

Steps:

  • Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
  • Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 16.3 g, Fat 0.9 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2.8 mg, Sugar 6.2 g

BREAKFAST APPLE PIE



Breakfast Apple Pie image

This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting twist on a familiar favorite.

Provided by Lynne M

Categories     Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 (9 inch) pie crusts, baked
1 cup corn flakes
5 large tart apples (unpeeled and sliced thin)
3 tablespoons maple syrup
3/4 cup flour
1/2 cup sugar (either white or brown sugar is fine)
7 tablespoons butter, in small pieces
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 450 degrees. Place cornflakes into pie shell.
  • Sprinkle apple slices with maple syrup, and add on top of cornflakes.
  • Combine flour, sugar, butter and cinnamon in a small bowl. Using a pastry blender or your fingers, work the butter into the flour until the mixture resembles irregular bread crumbs. Sprinkle the crumbs evenly over the apple slices.
  • Bake pie for 10 minutes at 450 degrees, then reduce the heat to 350 degrees and continue to bake for about 35 minutes or until apples are tender and bubbling. Serve warm.

APPLE SAUSAGE BREAKFAST PIE



Apple Sausage Breakfast Pie image

Make and share this Apple Sausage Breakfast Pie recipe from Food.com.

Provided by Kats Mom

Categories     Breakfast

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 lb pork sausage link (smoked or fresh)
11 ounces pie crust mix (2 crust size in the box)
20 ounces apple pie filling
1 cup American cheese, shredded (4 oz.)
1/4 cup brown sugar, firmly packed

Steps:

  • Preheat oven to 400.
  • Cook pork sausage and drain on absorbent paper.
  • According to directions, prepare half of pie crust and place in 9" pie pan.
  • Flute edge and prick bottom.
  • Bake 8 minutes.
  • Reduce heat to 375.
  • Pour apple filling into partially cooked pie crust.
  • Arrange sausage in spoke fashion on filling.
  • Sprinkle with cheese.
  • Combine remaining pie crust with brown sugar and sprinkle over pie.
  • Return to oven and bake 25 - 35 minutes until brown.

Nutrition Facts : Calories 474.1, Fat 27.5, SaturatedFat 8.1, Cholesterol 40.9, Sodium 690.9, Carbohydrate 45.9, Fiber 0.7, Sugar 16.5, Protein 11.3

CROCKPOT APPLE PIE BREAKFAST RECIPE - (4.4/5)



Crockpot Apple Pie Breakfast Recipe - (4.4/5) image

Provided by á-4277

Number Of Ingredients 5

1 cup steel cut oats
3 apples, diced
1 cup apple juice
3 cups water
1/2 teaspoon cinnamon

Steps:

  • Throw oats, apples, apple juice, water and cinnamon into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast!

APPLE PIE BREAKFAST QUINOA



Apple Pie Breakfast Quinoa image

Make and share this Apple Pie Breakfast Quinoa recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Pie

Time 30m

Yield 3 Cups

Number Of Ingredients 12

1 cup uncooked quinoa
2 cups almond milk
2 apples, cored and diced
1 tablespoon coconut sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon clove
1/8 teaspoon nutmeg
1/2 teaspoon vanilla extract
1/8 teaspoon salt
pecans, for topping to taste
maple syrup, for topping to taste

Steps:

  • Add everything except for pecans and maple syrup to a saucepan. Bring to a boil, cover and reduce to simmer for 20-25 minutes.
  • When the apples are soft, and quinoa has absorbed the water, fluff the quinoa with a fork.
  • Pour into bowls and top with maple syrup and pecans.

Nutrition Facts : Calories 277.3, Fat 3.7, SaturatedFat 0.5, Sodium 101.7, Carbohydrate 54.2, Fiber 7.5, Sugar 12.8, Protein 8.4

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