Best Breakfast Apple Fritters Recipes

BREAKFAST APPLE FRITTERS

Breakfast Apple Fritters image

this fritter is a small, round fat cake with just a touch of cinnamon..I like to serve it with maple syrup and crisp bacon for a memorable breakfast..I like to use Golden Delicious or Granny Smith apples for these

Provided by grandma2969

Categories Breakfast

Time 23m

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 1/2 cups unbleached all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
3 tablespoons sugar
1 large egg
1 teaspoon vanilla extract
3 medium firm apples
3 teaspoons fresh lemon juice
vegetable oil (for frying)
maple syrup

Steps:

sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
in a large mixing bowl, bet the egg lightly.
add the milk and vanilla and blend.
peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
add the dry ingredients gradually to the milk mixture, then add the apples, blend.
heat an electric skillet to 365*.
add enough oil to reach 1/4" deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
but they will be approximately 2 1/2" in diameter.
fry until golden on on eside.then turn and brown the second side.
transfer to a platter and keep warm in the oven while you fry the rest.
serve with warmed maple syrup.

Nutrition Facts : Calories 286, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 346.6, Carbohydrate 61.1, Fiber 4.1, Sugar 20.6, Protein 6.7

BREAKFAST APPLE FRITTERS

Breakfast Apple Fritters image

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 teaspoon salt
1/2 cup milk
1 tablespoon lemon juice
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
2 eggs, beaten
4 large apples, peeled, cored and sliced in 1/4" slices

Steps:

Sift flour, baking powder, salt and cinnamon together. Add eggs to milk. Beat into flour mixture. If the batter looks too thin, don't add all the eggs and milk liquid. The batter should be thicker than pancake batter. Sprinkle the lemon juice over the apples then dip in the sugar then batter and fry in deep hot fat until golden brown.

Nutrition Facts : Nutritional Facts Serves

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