BREADSTICK PIZZA
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They'll love it! -Mary Hankins, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 638mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
PIZZA HUT BREADSTICK SEASONING
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Provided by karen in tbay
Categories Low Cholesterol
Time 17m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Combine spices and roll breadsticks in then bake.
- Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
- Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
- Amount needed will be determined by the quantity of breadstick dough.
Nutrition Facts : Calories 172.9, Fat 6, SaturatedFat 3.5, Cholesterol 17.6, Sodium 312.5, Carbohydrate 19.8, Fiber 2.9, Sugar 6.3, Protein 12
PEPPERONI PIZZA DIP WITH BREADSTICK DIPPERS
My family and friends loves it and they are tasty spicy and cheesy. It will be good for the party or occasions.
Provided by Lisa Johnson @georgiagirl48
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Combine pizza sauce, pepperoni, green onions, olives and oregano in 2-quart slow cooker. Cover. cook on LOW 2 hours or on HIGH 1 to 1/2 hours or until mixture is heated through.
- Stir in mozzarella and cream cheese until melted and well blended. Serve with Breadstick Dippers. Breadstick Dippers 1 package refrigerated breadstick dough 2 teaspoons melted butter 2 teaspoons minced parsley Bake breadsticks according to package directions. Brush with melted butter and sprinkle with parsley.
PIZZA BREADSTICK CASSEROLE
A Pillsbury recipe with a few substitutions to suit our tastes and to account for product availability where we live.
Provided by coconutcream
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease a 13x9-inch baking dish.
- Brown ground beef; drain.
- Stir in pepperoni and pasta sauce. Cook until boiling, stirring frequently, and keep hot.
- Meanwhile, combine melted butter and garlic powder. Unroll the breadstick dough, and brush butter mixture over the top. Separate dough into 10 breadsticks, and cut each breadstick into three crosswrise pieces.
- Spoon ground beef mixture into baking dish and spread dough pieces, garlic side up, evenly over hot ground beef mixture (make sure ground beef is piping hot to ensure that the underside of the breadsticks cook completely). Sprinkle with parmesan cheese, if you wish.
- Bake 15 to 18 minutes, or until topping is golden brown and no longer doughy.
- Sprinke with colby-monterery jack cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 255.4, Fat 19, SaturatedFat 10.3, Cholesterol 81.2, Sodium 191.8, Carbohydrate 0.4, Sugar 0.2, Protein 19.9
GLUTEN-FREE BREADSTICK/PIZZA CRUST RECIPE (LACTOSE-FREE, TOO)
This the modified recipe from Risotteria.
Provided by Allen Seidman
Categories Bread Yeast Bread Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine soy milk, yeast, and sugar in a bowl. Let sit until foamy, about 15 minutes. Add vinegar and oil.
- Stir rice flour, tapioca starch, xanthan gum, gelatin, and herbes de Provence together in a bowl. Transfer to the bowl of a stand mixer with a paddle attachment. Add the yeast mixture; mix on medium to high speed until dough is sticky and well combined, about 6 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
- Place dough in a resealable plastic bag and cut a 1/2- to 3/4-inch triangle from one of the bottom corners. Squeeze dough onto the prepared baking sheet in long strips to create 10 breadsticks.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 83.9 g, Fat 12.3 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 355.6 mg, Sugar 3.6 g
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