Best Breaded Tomatoes The Old Fashioned Way By Freda Recipes

BREADED TOMATOES

Breaded Tomatoes image

A good side dish.From the Marengo United Quilter's Recipe and Remembrance Cookbook.In Crawford County Indiana

Provided by Rhonda O

Categories Vegetable

Time 35m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 can chopped tomato
1/4 cup margarine
1/2 teaspoon salt
1/2 teaspoon pepper
3 -4 slices stale bread
1 tablespoon sugar
1 small onion, chopped
1 small green pepper, chopped

Steps:

Mix tomatoes, onion, greenpepper, salt, pepper, margarine, and sugar in saucepan.
cook until greenpepper and onion are tender.
Add bread.
Cook awhile longer on low heat.
You can add zucchini to this dish also.
Good!

Nutrition Facts : Calories 700.7, Fat 48.1, SaturatedFat 8.5, Sodium 2210.1, Carbohydrate 62.2, Fiber 4.3, Sugar 20.6, Protein 7.6

BREADED TOMATO SLICES

Breaded Tomato Slices image

Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup seasoned bread crumbs
1 tablespoon finely chopped green onion
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup milk
4 medium tomatoes, cut into 1/2-inch slices
2 tablespoons olive oil
1/3 to 1/2 cup shredded part-skim mozzarella cheese

Steps:

In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. , In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 590mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

BREADED TOMATOES THE OLD FASHIONED WAY BY FREDA

Breaded Tomatoes the Old Fashioned Way By Freda image

You asked for it. I found this "Old Recipe" in my stash of "Old Recipes". My Grandma Made all (3) Of these. "Her's was Just called stewed tomatoes". I think She used the "2nd recipe" more often after she No longer Canned, or grew a garden. Ifo Only: I also Searched and found this recipe or Similar ones have many different...

Provided by FREDA GABLE

Categories Other Appetizers

Time 45m

Number Of Ingredients 23

Ingredients

BREADED STEWED TOMATOES
CMBINE IN A SAUCEPAN;
2 lbs peeled and chopped fresh tomatoes
1/4 tsp cloves, ground
2 Tbs sugar
1/2 tsp salt ( to taste)
4 slices day old stale bread, cut in 1/2 inch cubes
4 Tbs butte ( not margarine) melted
#2 GRANDMA'S OLD FASHIONED BREADED TOMATOES
1 Lg Can whole tomatoes in their juice, cut and diced
1 Sm onion chopped fine
1/4 Stk butter
1 Tbs sugar
salt and pepper ( to taste)
1 slice white (stale or day old bread) not fresh bread
#3 STEWED TOMATOES HOMEMADE BY GRANDMA
12 med tomatoes, scalded & peeled
1 med green bell pepper, cut and diced
1 Large onion chopped
1-2 stks celery, chopped & diced
2 Tbs oil
1 Tbs brwn ugar
1 tsp salt and dash of pepper (to taste)

Steps:

1. RECIPE # 1. Breaded Stewed Tomatoes Old Fashioned. Preheat the Oven @ 400 degrees F.
2. Combine Tomatoes, Cloves, Sugar and salt in Saucepan. Cook overMed. Heat till tomatoes are tender. Pour into Shallow Baking dish. Top tomatoes with the Stale Bread Cubes. Pour Melted Butter over Bread Cubes. Bake in 400 degree oven, till bread Crumbs are golden Brown. This is a good way to get rid of Old bread heels and get Your Vegies too. A Very thrifty recipe.
3. RECIPE # 2 My Grandmas Stewed tomatoes Saute Onion Very well in the butter over Med Heat.(do Not Brown) Add: Tomatoes,I let this simmer about 15-20 min. At the very End, I add the Bread Cubes and stir Carefully. I use I think (1) piece but may need a little more. Depends on how you remember your looking, and tasting. It is served in a little glass side Dish per prson, topped with a tiny dab more of Butter on top. NOTE: Some Recall & Use a cream in theirs, My grandmother Did not use any cream in hers. Enjoy. . .My Grandmother would thank You for using this recipe. . . if she Knew.
4. RECIPE #4 My Grandma's Homemade Stewed Tomatoes Heat the Oil in a saucepan. Chop Onion, Pepper, & Celery, Add to Oil and Cook over Med Heat till good and tender. Cut p the Scalded and Peeled Tomatoes, and add to the same pan. Add: the Sugar, Salt and Pepper. Reduce the Heat to Med Low (Simmer) and Cook for about 45 Min. This makes 6-8 servings.