Best Breaded Parmesan Chicken Recipes

BREADED PARMESAN RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BREADED PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
• In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
• Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

BREADED CHICKEN BREASTS WITH PARMESAN CHEESE

Steps:

• Cut away and discard any white membranes or traces of fat from the breast halves. Sprinkle each with salt and pepper.
• Put the flour in a shallow dish. Dip the breasts in the flour. Coat well, and shake off excess.
• Combine the egg with water, salt and pepper in another shallow dish, and beat to blend.
• Combine the bread crumbs with Parmesan cheese in a third dish, and blend.
• Dip the breast halves in the egg mixture, coating thoroughly. Drain off excess. Dip the pieces in the bread-crumb mixture, also coating thoroughly. Pat the pieces lightly with the flat side of a large knife to make the crumbs adhere.
• Heat the oil, preferably in a nonstick skillet, and add the breasts. Cook over moderately high heat until golden brown on one side, 3 to 4 minutes. Turn and cook 3 to 4 minutes or until golden brown on the second side.
• Transfer the chicken to a warm platter; pour the fat from the skillet.
• Add the butter to the skillet, and cook until bubbling. Add the tarragon and lemon juice; blend. Pour the sauce over the chicken, and serve immediately.

CRISPY PARMESAN BREADED CHICKEN FOR ONE

Steps:

• Preheat oven to 350°.
• Combine breadcrumbs, cheese, basil, salt and pepper and stir together.
• Place these ingredients on a plate.
• Coat chicken with a thin layer of non-fat yogurt on each side.
• Sprinkle garlic powder, salt and pepper onto each side of chicken breast.
• Dip both sides of coated chicken into breadcrumb mixture and shake off excess.
• Place chicken in a Pam-coated pan and brown on medium-high heat for about 3 minutes on each side.
• Place breast on a foil-lined baking sheet and bake for 30-35 minutes, flipping chicken half-way thru baking to ensure even browning.

PARMESAN BREADED CHICKEN [MILANESAS DE POLLO EMPANIZADAS A LA PARMESANA]

Steps:

• Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
• In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, place egg product. Dip chicken into egg product, then coat with crumb mixture.
• In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook about 5 minutes, turning once, until brown on both sides.
• Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with mozzarella cheese.

CHICKEN PESTO PARMESAN (NON-BREADED)

Steps:

• Spoon a little tomato sauce in a baking pan to cover the bottom and lay chicken breasts on top. Add more sauce around (but not on top of) breasts as desired, but only enough to come a little way up the sides of the chicken - make sure the top is uncovered!.
• Divide and spread pesto on each chicken breast, adjusting the quantity depending on how much you like pesto - I use a lot!
• Bake at 350 for 30-40 minutes until chicken is done (juices run clear). The exact amount of time will vary depending on the size/thickness of your chicken, so you have to watch them (I recommend a meat thermometer).
• About 5-10 minutes before chicken is done, top each breast with shredded cheese.
• Serve chicken breasts with or without pasta, spooning sauce from the pan around or on top of chicken.

JUICY PARMESAN-BREADED AIR FRYER CHICKEN BREASTS

Steps:

• Place beaten egg in a shallow bowl, add flour to another bowl. Combine bread crumbs, Parmesan cheese, flax seed meal, lemon zest, oregano, cayenne, salt, and pepper in a third bowl.
• Dip each chicken breast into flour, then egg, and lastly bread crumb mixture, fully coating the chicken on both sides. Set coated chicken breasts into an air fryer basket. Depending on the size of your air fryer, you might need to cook them in batches.
• Set the air fryer to 375 degrees F (190 degrees C). Cook chicken breasts for 10 minutes. Turn and cook until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. The coating should be golden and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BREADED PARMESAN CHICKEN WITH GARLIC PENNE

Steps:

• SAUCE:
• ~~NOTE: Before you start the sauce, put your breasts on a griddle and cook them, be sure to keep an eye on them.~~.
• Put the garlic, basil and olive oil in the food processor and whirl it up until it is mixed well throughout. A blender or just slicing by knife works fine if you do not own a food processor. Set aside.
• In a small saucepan: combine cornstarch, milk, and cheese. Mixture should be kind of runny, if not add some milk until desired consistency.
• Once you have reached a desired consistency, add the garlic mixture to the cause and bring to a low boil.
• After the sauce has boiled put it through a small wire sift to get any clumps of starch out. Set aside
• CHICKEN:
• ~~NOTE: Before you start the chicken, start the water for your pasta~~.
• Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
• Add the cheese, breading, and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
• ~~Check your water, if it is boiling, add the pasta.~~.
• When all the cheese is melted and the chicken pieces are covered, remove them from the heat.
• FINISHING:.
• Drain the pasta and then re-sift the sauce onto the noodles.
• Mix the sauce and noodles and then add the chicken.
• Mix all together in a pot and serve warm.

PARMESAN BREADED CHICKEN

Steps:

• Combine first 6 ingredients in a shallow bowl.
• Dip chicken in buttermilk; roll in bread crumb mixture.
• Coat a baking pan with cooking spray; place chicken in pan.
• Bake, covered, at 350° for 20 minutes. Remove cover and bake additional 10 minutes or until done.

BREADED TURKEY OR CHICKEN PARMESAN

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine breadcrumbs, salt, oregano and/or thyme, and pepper.
• Dip cooked turkey or chicken slices in egg then dredge in seasoned crumbs.
• Heat oil in skillet and brown breaded turkey or chicken slices on both sides until lightly crisp.
• Transfer to 9"x13"x2" baking pan in single layer.
• Cover turkey or chicken slices with spaghetti sauce.
• Top each piece with Mozzarella cheese.
• Sprinkle with green pepper and mushrooms.
• Bake, uncovered, until sauce bubbles and cheese melts, about 20 minutes.

BREADED GARLIC-PARMESAN CHICKEN THIGHS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or roasting dish with avocado oil.
• Stir egg, garlic, salt, and pepper together in a wide shallow bowl until well combined. Combine panko and Parmesan cheese on a plate.
• Pat chicken thighs dry with paper towels. Dip each thigh into the egg mixture, then place on the panko mixture and cover both sides with crumbs, shaking off any excess. Transfer to the prepared pan in a single layer, and spray the tops lightly with avocado oil.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 35 minutes. An instant-read thermometer inserted into the thickest part of each thigh should read at least 165 degrees F (74 degrees C).

BREADED PARMESAN CHICKEN

Steps:

• Combine the first 4 ingredients. Salt and Pepper chicken. Then place breasts in panko mixture. Melt butter in oven proof dish. Place chicken in oven at 350 degrees for 25 minutes. Turn chicken and then in this order place the following ingredients on chicken breasts. 1.tomato sauce 2.mozzarella cheese 3.fresh basil 4. provolone cheese 5. parmesan cheese