Best Breaded Italian Chicken Strips Nuwave Flavorwave Oven Recipes

Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven image

Provided by Starfire aka Wendy

Categories Chicken

Time 28m

Yield 2 serving(s)

Number Of Ingredients 5

6 -8 chicken strips (Frozen)
2 eggs, slightly beaten and mixed with small amount of milk
1/2 cup cracker crumb (Crushed)
1/2 cup Italian breadcrumbs (seasoned)
1 dash pepper, and or 1 dash garlic powder

Steps:

Combine the cracker crumbs, bread crumbs and spices in a Ziploc bag. (add any spices you wish).
Dredge the frozen chicken strips in the egg/milk mixture and then drop into the ziploc with the cracker/spice mixture.
Shake well to coat the chicken strips.
Place chicken in a baking dish ( that will fit into the NuWave oven) that has been sprayed with Pam.
Set NuWave oven to cook for 9 minutes at power 9.
Turn chicken over and continue cooking for another 9 minutes.
The chicken will be very moist and tender, and it will also be browned to perfection!
Enjoy!

Nutrition Facts : Calories 298.5, Fat 7.1, SaturatedFat 2, Cholesterol 211.8, Sodium 683.3, Carbohydrate 44.2, Fiber 2.2, Sugar 2.2, Protein 13.2

Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave image

Provided by Starfire aka Wendy

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 loaf country bread
1/2 cup parmesan cheese (about 1 1/2 ounces -freshly grated )
1 tablespoon sage (chopped fresh)
1/4 cup unsalted butter
2 tablespoons Dijon mustard
3/4 lb skinless chicken legs (2 whole )
3/4 lb boneless skinless chicken breast half (2)

Steps:

Tear bread into pieces and in a food processor pulse until finely ground.
In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
Melt butter and stir in mustard and salt and pepper to taste.
With a sharp knife cut chicken thighs from legs.
Pat chicken dry and brush all over with butter mixture.
Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.

Nutrition Facts : Calories 474.4, Fat 21, SaturatedFat 10.9, Cholesterol 159, Sodium 664.3, Carbohydrate 23.5, Fiber 1.7, Sugar 0.4, Protein 45.8

Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens image

Provided by Starfire aka Wendy

Time 26m

Yield 5 serving(s)

Number Of Ingredients 6

1/2 loaf country bread or 1/2 loaf crusty Italian bread
1/2 cup parmesan cheese
1 tablespoon sage (chopped fresh)
1/4 cup butter
2 tablespoons Dijon mustard
1 1/2 lbs chicken, breaats

Steps:

Tear bread into pieces and in a food processor pulse until finely ground.
In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
Melt butter and stir in mustard and salt and pepper to taste.
With a sharp knife cut chicken thighs from legs.
Pat chicken dry and brush all over with butter mixture.
Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
On level Hi in nuwave oven, bake chicken until cooked through and golden, 14 to 16 minutes.