Best Bread Machine Stuffed Rosemary Focaccia Recipes

BREAD MACHINE FOCACCIA

Steps:

• Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
• Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
• Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
• Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.

GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE

Steps:

• Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
• Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
• (I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
• Crush the remaining garlic.
• In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
• Add salt if desired.
• Oil two round cake pans.
• Place in dough.
• Brush dough with garlic oil.
• Bake in bottom third of preheated 400 oven for 18-24 minutes.
• Until golden brown.

ROASTED GARLIC ROSEMARY FOCACCIA

Steps:

• Place ingredients except for garlic for bread in machine according to your machines directions.
• Set for dough cycle. Add garlic at the beep at the end of cycle.
• Lightly oil a pizza pan or cookie sheet. When cycle is done remove and punch dough down on a lightly floured surface.
• Roll out to about a 10-11 inch circle cover with plastic wrap.
• Let rise 20 minutes.
• Remove wrap then with your fingertips poke whole throughout dough not going through.
• Drizzle with oil and the remaining toppings. Cover and let rise for 15 minutes more.
• Meanwhile preheat oven to 400 degrees.
• Remove plastic and bake for 20 minutes. Cool on a wire rack and enjoy!

CIABATTA WITH HINTS OF ROSEMARY / BREAD MACHINE

Steps:

• Biga:.
• Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry.
• Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours.
• Dough:.
• Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.
• Set machine to basic dough setting press start.
• When finished remove dough to two bowls covered with an oiled plastic wrap.
• Place in a draft free warm place and let rise till tripled in size. About 1 hour.
• Flour 2 cookie sheet pans.
• Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise.
• Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
• Preheat oven to 425 degrees.
• Bake for 25-30 minutes.
• Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.