GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)
Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.
Provided by natejess
Categories Yeast Breads
Time 2h10m
Yield 16 knots
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
- Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
- Select dough cycle, 2 lbs size. Press start.
- When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
- Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
- Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
- Bake in preheated oven 15-18 minutes until lightly browned.
- Brush hot knots lightly with reserved herb/olive mixture.
- Let cool 5-10 minutes before serving.
Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6
BREAD MACHINE GARLIC BREAD
With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
GARLIC HERB BREAD IN YOUR BREAD MACHINE
This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.
Provided by Kerena
Categories Breads
Time 3h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.
BREAD MACHINE GARLIC HERB BREAD
Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.
Provided by Katha
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in pan of the bread machine in order recommended by manufacturer.
- Select dough cycle.
- Remove dough from pan.
- Place in a greased 9 x 5 bread pan.
- Let rise in a warm place 1 hour.
- Bake 350 in a pre-heated oven 30 min.
- About 12-16 slices.
GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
Provided by KATHYP100
Categories Bread Pizza Dough and Crust Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
- Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.3 g, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 146.8 mg, Sugar 0.5 g
GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)
Provided by danlynclark
Categories Yeast Breads
Time 2h24m
Yield 2 9inch round loaves
Number Of Ingredients 11
Steps:
- Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
- Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
- (I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
- Crush the remaining garlic.
- In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
- Add salt if desired.
- Oil two round cake pans.
- Place in dough.
- Brush dough with garlic oil.
- Bake in bottom third of preheated 400 oven for 18-24 minutes.
- Until golden brown.
KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE
I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)
Provided by Kittencalrecipezazz
Categories Breads
Time 1m
Yield 1 (14-inch) pizza crust
Number Of Ingredients 8
Steps:
- Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
- Press the dough cycle and start.
- Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
- When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
- Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
- Stretch into desired size for your pizza pan.
- *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.
Nutrition Facts : Calories 1235.8, Fat 30.1, SaturatedFat 4.2, Cholesterol 0.8, Sodium 2365.1, Carbohydrate 207.7, Fiber 9.1, Sugar 11.4, Protein 31.1
GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)
This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.
Provided by Zewbiedoo
Categories Yeast Breads
Time 2h50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
- You can adjust the garlic and onion to your preference.
- Don't let the salt touch the yeast.
- At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
- I prefer the oven method as it seems to result in a higher loaf with better texture.
- Directions for oven method: Select dough cycle and press start.
- When complete, turn the dough out onto a floured surface and punch down.
- Flatten out into a rectangle, patting to get out bubbles.
- Roll tightly into a log, turn seam side down, and tuck the ends under.
- Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
- Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
- Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE
Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.
Provided by Peter J
Categories Breads
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
- Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
Nutrition Facts : Calories 17.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 36.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 1.5
GARLIC CHEESE ROLLS FOR BREAD MACHINE
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread pan and select dough cycle.
- When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
- Gently roll and stretch dough into a 24 inch rope.
- Grease two 8 inch pie pans or one 13x9 pan.
- With a sharp knife, divide dough into 24 pieces.
- Shape into balls; place into prepared pans.
- In small bowl, combine butter and garlic; pour over rolls.
- Sprinkle with parmesan cheese.
- Cover and let rise for 30-45 minutes until doubled.
- Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.
Provided by toni burns
Categories Savory Breads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
- 2. When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.
GARLIC DILL BREAD (BREAD MACHINE)
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in order instructed by manufacturer.
- Cycle: wheat, sweet, or white Setting: Light.
- Use of timer feature is OK.
Nutrition Facts : Calories 141.2, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 158.2, Carbohydrate 27.1, Fiber 2.8, Sugar 0.1, Protein 4.6
BREAD MACHINE GARLIC BREAD
This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE
Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.
Provided by dgpat
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
- Add rosemary and cook according to directions.
GARLIC BASIL BREAD -FOR BREAD MACHINE
Make and share this Garlic Basil Bread -For Bread Machine recipe from Food.com.
Provided by B.B.Grimm
Categories Yeast Breads
Time 2h10m
Yield 1 lb. loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredence into bread machine.
- Water first.
- Flour, sugar, salt, basil, garlic, and lastly yeast.
- Yields a 1 lb loaf.
Nutrition Facts : Calories 167.2, Fat 0.7, SaturatedFat 0.1, Sodium 391.6, Carbohydrate 34.2, Fiber 2.1, Sugar 0.8, Protein 5.8
GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)
Provided by jpaison
Number Of Ingredients 12
Steps:
- 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
GARLIC AND DRIED TOMATO BREAD - FOR THE BREAD MACHINE RECIPE - (5/5)
Provided by stkappleto
Number Of Ingredients 11
Steps:
- Add ingredients to the machine in the order suggested by the manufacturer. Run the machine on the whole grain cycle.
GARLIC-PARSLEY BREAD FOR BREAD MACHINE
Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- Let the loaf cool before slicing.
- Serve plain or toasted.
- Makes 1 1/2 pound loaf.
OLIVE AND GARLIC SOURDOUGH (USES YOUR BREAD MACHINE!)
Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.
Provided by SaraFish
Categories Sourdough Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Use dough cycle of bread machine to prepare dough.
- At end of cycle, knead more flour into dough if it is too sticky to handle.
- Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
- Bake 350 for 35- 45 minutes until golden.
- Cool slightly before slicing.
JALAPENO GARLIC BREAD FOR BREAD MACHINE
Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Provided by WiGal
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 13
Steps:
- Set out butter for filling to soften so you can spread it (2 tablespoons).
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough in half.
- For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
- Roll up jelly-roll style, starting with a short side; pinch seam to seal.
- Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
- Cover and let rise in a warm place until doubled, about 40 minutes.
- Melt remaining butter; brush over loaves.
- Sprinkle with remaining cheese.
- Bake at 350° for 25 to 30 minutes or until golden brown.
- Remove from pans to wire racks to cool.
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