Best Bread Machine French Bread Italian Style Recipes

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FRENCH BREAD | BREAD MACHINE



French Bread | Bread Machine image

French bread is made with only 4 ingredients. Check out this easy homemade bread machine French bread recipe using the bread machine french bread cycle or bake in the oven. This recipe makes a crust 1.5 lb bread machine French bread with all purpose flour or bread flour.

Provided by Alpa Jain

Categories     Breakfast     Side Dish     Snack

Time 4h20m

Number Of Ingredients 4

420 grams Bread flour ((or all purpose flour))
1 tsp Salt
7 grams Bread machine yeast ((or instant yeast))
1 cup Water ((microwave 30 seconds))

Steps:

  • Add all the ingredients (water, salt, bread flour, yeast) in the order recommended by your bread machine manufacturer.
  • Close the lid, select the "French bread" cycle, 1.5 lb loaf size and crust of your preference (dark is preferred for French bread) and start the cycle.
  • French bread is ready once the cycle is complete.
  • Remove the container from the bread machine. Invert and shake it a little bit to remove the bread.
  • Place it on a cooling rack to cool it down.
  • Once cooled down, slice it with an electric knife or a serrated knife.
  • Remove the dough from the bread machine pan just after the last knead cycle and knead it on a lightly floured surface.
  • Shape the dough into a loaf and apply a few cuts using a serrated knife and allow to rise for 60 minutes in a warm place.
  • Bake in the preheated oven at 400 °F for 30 minutes.
  • Remove from oven and allow to cool on cooling rack. Slice it wit a serrated or electric knife.

Nutrition Facts : ServingSize 2 slices, Carbohydrate 20 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, Calories 100 kcal, UnsaturatedFat 2 g

FRENCH BAGUETTES



French Baguettes image

Great eaten fresh from oven. Used to make sub sandwiches, etc.

Provided by Judy Taubert

Categories     Bread     100+ Bread Machine Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

1 cup water
2 ½ cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 ½ teaspoons bread machine yeast
1 egg yolk
1 tablespoon water

Steps:

  • Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
  • When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
  • Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
  • Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
  • Bake for 20 to 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g

ITALIAN BREAD USING A BREAD MACHINE



Italian Bread Using a Bread Machine image

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Destiny

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 20

Number Of Ingredients 9

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

  • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
  • Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g

FAILPROOF FRENCH BREAD (BREAD MACHINE)



Failproof French Bread (Bread Machine) image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

  • Place ingredients in bread machine according to manufacturers directions.
  • Start machine on dough setting.
  • When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
  • Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
  • Place on greased baking sheet and cover with a towel.
  • Let rise until doubled, about 1 hour.
  • Preheat oven to 450°.
  • Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
  • Remove baked loaves to wire racks to cool.

BREAD MACHINE ITALIAN BREAD



Bread Machine Italian Bread image

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Provided by Pamela

Categories     Side Dish

Time 3h5m

Number Of Ingredients 6

3/4 cup cold water
2 cups bread flour (I recommend King Arthur or Bob's Red Mill)
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon active dry yeast

Steps:

  • Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer.
  • If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
  • The machine will now make the bread. Once it's done baking, remove from the machine and serve.

Nutrition Facts : Calories 135 kcal, ServingSize 1 serving

EASY ITALIAN EASTER BREAD



Easy Italian Easter Bread image

This traditional Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes for a pretty centerpiece.

Provided by Taste of Home

Time 1h

Yield 1 loaf (20 slices).

Number Of Ingredients 16

2-3/4 to 3-1/4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
2/3 cup 2% milk
3 tablespoons butter, divided
2 eggs
1/2 cup chopped mixed candied fruit
1/4 cup chopped blanched almonds
1/2 teaspoon aniseed
5 uncooked eggs, dyed
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons 2% milk
Decorator candies, optional

Steps:

  • In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a large saucepan, heat milk and 2 tablespoons butter to 120°-130°. Add dry ingredients; beat on medium speed for 2 minutes. Add eggs; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Knead in fruit, almonds and aniseed until blended. Let rest for 10 minutes. Divide dough in half. Shape each portion into a 24-in. rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together. Melt remaining butter; brush over dough. Gently separate ropes and tuck dyed eggs into openings. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, in a bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over bread. Sprinkle with candies if desired.

Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 169mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

ITALIAN BREAD FOR THE BREAD MACHINE



Italian Bread for the Bread Machine image

This recipe was given to me by one of my sister's. This makes excellent toast and french toast. My sister hasn't bought a loaf of bread since she has owned her bread maker.Enjoy!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Breads

Time 15m

Number Of Ingredients 6

1 1/2 c cold water
4 1/4 c bread flour
2 Tbsp sugar
1 1/2 tsp salt
2 Tbsp olive oil
2 tsp bread yeast or 3 tsp. rapid rise yeast

Steps:

  • 1. Always add ingredients in order as given for Bread Machine. Let bread machine do its magic and before long you'll be eating that delicious hot bread.

BREAD MACHINE FRENCH BREAD ITALIAN STYLE



Bread Machine French Bread Italian Style image

A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf

Provided by carole in orlando

Categories     Yeast Breads

Time 3h34m

Yield 1 loaf

Number Of Ingredients 8

1 cup water
2 teaspoons sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons parmesan cheese
1 tablespoon dried basil
1 teaspoon dried oregano
1 1/2 teaspoons bread machine yeast

Steps:

  • Add the ingredients to the bread machine per your bread machine instructions.
  • Use the French Bread cycle, medium crust, and 1 pound loaf.
  • Remove when done and cool before slicing.

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