Best Bread Machine Dog Biscuits Recipes

BREAD MACHINE DOG BISCUITS

Steps:

• Place ingredients in bread machine according to manufacturer's directions.
• Press"dough" cycle or mix and kneed like any other dough.
• Prepare cookie sheets by greasing and sprinkling with corn meal.
• When machine beeps, remove dough to lightly floured countertop and with a rolling pin roll dough out to 1/4 inch thickness.
• Using dog bone cookie cutter (or any other favorite shape), cup out dog biscuits.
• Place on prepared cookie sheet.
• Re-roll scraps and repeat till all dough is used up.
• Place in warm location and let rise for 30 minutes.
• Bake at 325 degrees F for 30 minutes, until brown and no longer soft.
• Place on rack to cool and store in an airtight container.

ADELE'S DOG BISCUITS (BREAD MACHINE)

Steps:

• Place all ingredients in your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle and press start.
• Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out onto a floured board; dust board as needed to prevent sticking.
• Let the dough rest about 10 or 15 minute Then choose your method: 1. Roll 1/2" thick and cut out shapes 2. Pull off small (or large) lumps and "mold" bone shapes with your hands.
• Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
• Let them cool & dry out overnight. This is how they stay crunchy. Store in airtight container.

BREAD MACHINE DOG BISCUITS RECIPE

Steps:

• Crispness. My youngest dog sits in the kitchen and waits for these to come out of the oven. I let them cold and put them in covered container (of course, after they are sampled by the waiting dogs) They last indefinitely.

DOG BISCUITS IN THE BREAD MACHINE

Steps:

• Place all the ingredients in a bread machine according to the directions included with it.
• Turn the bread machine on the dough cycle, and let the machine knead the dog biscuit dough.
• When the dough finishes kneading, place it on a lightly floured surface and roll it to 1/4-inch thickness. Cut the dough into shapes with a cookie cutter.
• Place the dog biscuits on the oiled baking sheets and let them rise in a warm place for 30 minutes.
• Bake the dog biscuits in a preheated 325 degree F. oven until they're brown and firm--about 30 minutes.
• Remove the dog biscuits from the cookie sheet and let them cool and harden on wire racks, or turn the oven off and let the biscuits cool overnight.
• Store the dog biscuits in an airtight container.