BASIC BAGEL (FOR THE BREAD MACHINE)
Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!
Provided by Bev I Am
Categories Yeast Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Remove dough from the machine after the first knead- approximately 20- 30 minutes.
- Place dough on floured surface.
- Divide into 8 parts.
- Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
- Drop test dough (see first success hint).
- Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
- Boil on each side for 1 1/2 minutes.
- Remove and cool on rack 1 minute, brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
- Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
- Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
- When bagels have doubled in size, drop the test dough into boiling water.
- Dough should pop to the top right away.
- When this happens, it is time to boil the bagels.
- A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
- To make bagel sticks, cut bagel before rising and lay out in a straight line.
- Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
- Let sticks rise, boil, and bake as described in Basic Bagel process steps above.
- To make bagel chips, slice leftover bagels horizontally into thin slices.
- Brush with butter or margarine on one side.
- Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.
BREAD MACHINE BAGEL BREAD
I love the smell of fresh bread. This one is really good toasted. It actually does seem to taste like a bagel.
Provided by Baker baker Jess
Categories Yeast Breads
Time 42m
Yield 1 1 pound loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in the bread machine pan in the order recommended by the maker.
- Select the basic white bread cycle, and press start.
- When done, remove bread from pan and cool for one hour on a metal rack.
Nutrition Facts : Calories 124.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 20.3, Sodium 246.7, Carbohydrate 23.6, Fiber 0.9, Sugar 1.4, Protein 4.2
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