Best Bread Machine Bacon And Beer Bread Recipes

BACON CHEDDAR BEER BREAD

Steps:

• Heat oven to 375 degrees.
• Butter a 9x5 loaf pan and sprinkle with cornmeal.
• Whisk together flour, baking powder, salt, sugar and beer in a large bowl.
• Gently fold in shredded cheese and bacon crumbles with a spatula until just combined.
• Place batter in the pan and let sit 20 minutes.
• Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.

BACON CHEDDAR BEER BREAD

Steps:

• Preheat oven to 350°.
• Prepare bread pan by greasing with butter; set aside.
• In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
• Stir mixture with a spoon until combined.
• Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
• Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
• Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
• Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

BREAD MACHINE BACON AND BEER BREAD

Steps:

• Place all ingredients in the bread machine bowl except the bacon and yeast.
• Place the yeast in the yeast hopper.
• Add the bacon with 10 minutes remaining in the last knead cycle.
• Walk away!

CHEDDAR BACON BREAD - BREAD MACHINE

Steps:

• Place the ingredients in your bread machine according to the manufacturer's instructions.
• Set to basic cycle, light or medium crust.

BEER BACON BREAD

Steps:

• Make 1 ½-Pound Recipe with bread machines that use at least 3 cups flour, or make 2-Pound Recipe with bread machines that use at least 4 cups flour.Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 165 calories (25 calories from fat) 3g fat (1g saturated) 2mg cholesterol 210mg sodium 30 carbohydrate (1g dietary fiber) 5g proteinSUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf.SUCCESS TIPFor flat beer, open the can or bottle and let I stand about 1 hour before using. The flat beer is necessary for good-textured bread.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the bacon 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BEER BREAD (BREAD MACHINE)

Steps:

• Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
• Place all ingredients in the pan according to the order in the manufacturer's directions.
• Set crust on dark and program for the Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.