Best Bread Machine Autumn Wheat Bread Recipes

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

HONEY WHOLE WHEAT BREAD

Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

BREAD MACHINE AUTUMN WHEAT BREAD

Bread Machine Autumn Wheat Bread image

Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.

Provided by Christina Morrison

Categories Other Breads

Time 3h10m

Number Of Ingredients 10

Ingredients

1 c warm water- 110 degrees
3 Tbsp milk, also warmed
1 Tbsp honey
1 Tbsp butter
1/4 c oil
2 Tbsp sugar
2 tsp yeast
1 1/2 c whole wheat flour
1 1/2 c all purpose flour
1 1/2 tsp salt

Steps:

1. In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
2. Remove from heat and pour into bread machine container. Immediately add yeast.
3. Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
4. Next add both flours and salt to bread machine.
5. Set to dough cycle.
6. Prepare two loaf pans (grease lightly).
7. Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
8. Allow to raise for another 45 minutes to an hour.
9. Bake at 325 for approximately 25 minutes.