Best Bread Machine All American Beer Bread 1 12 Pound Loaf Recipes

BREAD MACHINE ALL-AMERICAN BEER BREAD (1-1/2 POUND LOAF)

Bread Machine All-American Beer Bread (1-1/2 Pound Loaf) image

This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.

Provided by mersaydees

Categories Yeast Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup dark beer or 1 cup beer
2 tablespoons dark beer or 2 tablespoons beer
1 tablespoon butter
2 1/4 cups whole wheat flour
1 cup bread flour
2 tablespoons honey or 2 tablespoons molasses
3/4 teaspoon salt
1 teaspoon active dry yeast

Steps:

Add ingredients to your bread machine in the order recommended by its manufacturer.
Use a basic bread cycle.

Nutrition Facts : Calories 1726.5, Fat 18, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1856.3, Carbohydrate 337, Fiber 37.2, Sugar 35.9, Protein 52.9

BEER BREAD (BREAD MACHINE)

Beer Bread (Bread Machine) image

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/8 cups beer (9 ounces)
2 tablespoons olive oil
3 1/2 cups bread flour
1/4 cup sugar
3/4 teaspoon salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

SCANDINAVIAN BEER BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup water (70º to 80ºF)
3/4 cup light beer or 3/4 cup dark beer
2 tablespoons vegetable oil
2 tablespoons light molasses
1 teaspoon salt
1 teaspoon orange zest
1/2 teaspoon fennel seed
1/2 teaspoon anise seed
2 1/4 cups bread flour
3/4 cup medium rye flour
1 tablespoon gluten (optional)
2 teaspoons bread machine yeast

Steps:

Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
Timed-bake feature can be used.
Remove baked bread from pan and cool on wire rack.
To make Crisp Bread Slices: Cool bread at least 2 hours.
Thinly slice.
Remove crusts and cut into squares or triangles.
Or use cookie cutters to cut out holiday shapes.
To crisp, place slices on baking sheets.
Brush lightly with melted butter.
Bake at 375ºF for 5 to 10 minutes or until lightly browned.
Remove to wire racks to cool.
Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.