Best Bread Crumbs Or Croutons Homemade Sallye Recipes
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
CHEF JOHN'S HOMEMADE CROUTONS
Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300. Line a baking sheet with a silicone baking mat.
- Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
- Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g
BREAD CRUMBS OR CROUTONS HOMEMADE (SALLYE)
It is so easy to make your own bread crumbs, and you save a ton of money while you're doing it. Using up all those bits and pieces of bread that you might have thrown out, and the bonus is, there's not additives to wonder about. You control what goes in/on them.
Provided by sallye bates
Categories Other Breads
Time 35m
Number Of Ingredients 3
Steps:
- 1. Line a large cooking sheet with parchment paper and set aside. Turn oven to 325º
- 2. ***Any kind of leftover bread will work. I've used hamburger or hot dog buns, white bread wheat bread, homemade bread and other kinds. It's okay to mix kinds of bread in the same batch.
- 3. Cut or tear bread into 1-1/2" cubes (approximately. Spread the bread pieces out in a single layer.
- 4. Spray bread generously with cooking spray (again your choice....I always use olive oil), Gently mix the bread so that all surfaces are covered with oil.
- 5. ***** HERBS AND SPICES. Use your choice of herbs/spice seasoning mix to coat the bread. https://www.justapinch.com/recipes/main-course/other-main-course/homemade-italian-seasoning-mix-sallye.html https://www.justapinch.com/recipes/non-edible/other-non-edible/herb-de-provence-mix-sallyeo.html https://www.justapinch.com/recipes/non-edible/other-non-edible/southwestern-seasoned-salt.html https://www.justapinch.com/recipes/sauce-spread/sauce-spread-seasoning-mix/diy-mrs-dash-seasoning-mix-sallye.html These are some I use at different times, but use your favorites. Sometimes I add Kraft Parmesan cheese to the seasoning mix.
- 6. Place baking sheet in preheated oven and turn timer on to 10 minutes. After 10 minutes, check bread. Stir and continue baking until bread is a toasty brown. (about 10 more minutes)
- 7. Remove from oven and allow to cool. NOTE: FOR CROUTONS, STOP HERE.
- 8. FOR BREAD CRUMBS, ADD THE FOLLOWING STEPS: Place bread pieces in food processor and process on medium to high speed until desired coarseness is reached. Dependent on the amount of bread you've toasted, you may need to process more than one batch.
- 9. You can also reserve some of the bread pieces for croutons. So easy and so much better and cheaper than "store bought" bread crumbs.
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