Best Bread Bowl Cheese Dip Recipes

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HAM AND CHEESE DIP IN A BREAD BOWL



Ham and Cheese Dip in a Bread Bowl image

A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!

Provided by Danielle MacDonald

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 6

Number Of Ingredients 7

1 (16 ounce) loaf round bread
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) package shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
2 tablespoons finely chopped green onion
1 tablespoon chopped fresh chives
1 loaf Italian bread, sliced into bite-size cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
  • Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
  • Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
  • Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.

Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g

AWESOME CHEESE DIP IN BREAD BOWL



Awesome Cheese Dip in Bread Bowl image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

CHEESE & SAUSAGE BREAD BOWL DIP



Cheese & Sausage Bread Bowl Dip image

Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer to disappear at your next party. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1 loaf (1 pound) sourdough bread
1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped sweet red pepper
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh basil
Baked pita chips

Steps:

  • Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.

Nutrition Facts :

HOT BROCCOLI CHEESE DIP IN BREAD BOWL APPETIZER



Hot Broccoli Cheese Dip in Bread Bowl Appetizer image

I found this on the back of an insert that was in a box of soup mix, and I haven't made it yet. This looks like an easy appetizer that you could throw together for impromptu guests. My family has made something similiar in the past, but it wasn't a warm dip. Serve the bread cubes, crackers, bagel chips, etc around the outside of the bread bowl on the serving platter.

Provided by VickyJ

Categories     Cheese

Time 40m

Yield 1 quart loaf, 16-32 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup Miracle Whip
1 (1 1/2 ounce) envelope Italian salad dressing mix
1 (10 ounce) package frozen chopped broccoli, thawed, well drained
1 (8 ounce) package shredded cheddar cheese
1 loaf Hawaiian sweet bread (or any other round loaf of similiar size(Pumpernickel is a good substitute)

Steps:

  • Preheat oven to 350°F.
  • Mix cream cheese, Miracle Whip, and dressing mix in a large bowl with electric mixer on medium speed until well blended.
  • Add broccoli and 1 1/2 cups of the cheddar cheese; mix well.
  • Cut slice from top of bread loaf; remove center of loaf; leaving 1-inch thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use.
  • Spoon cream cheese mixture into bread shell; sprinkle with remaining cheddar cheese. Cover with top of bread. Wrap in foil.
  • Bake 20 minute or until dip is heated through and cheese is melted. Serve with bread pieces for dipping.
  • Makes 1 qt or 32 servings; 2 Tbsp each.

Nutrition Facts : Calories 111.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 30.5, Sodium 134.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.3, Protein 5.1

PRETZEL BREAD BOWL WITH CHEESE DIP



Pretzel Bread Bowl with Cheese Dip image

Our town is known as Pretzel City-even our local sports teams are known as The Pretzels. I came up with this recipe for an annual local recipe contest. People couldn't believe that this delicious bread had pretzels in the mix! For variety, try using different flavors of pretzels. -Andrea Johnson, Freeport, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 16 servings.

Number Of Ingredients 21

1 cup finely crushed cheddar miniature pretzels
1 envelope ranch salad dressing mix
1 package (1/4 ounce) quick-rise yeast
2 teaspoons sugar
1/8 teaspoon baking soda
2 to 2-1/2 cups all-purpose flour
1 cup water
1/4 cup 2% milk
2 tablespoons butter
1 cup shredded pepper jack cheese
1 teaspoon yellow cornmeal
EGG WASH:
1 large egg white
1 tablespoon water
Kosher salt, optional
DIP:
2 cups sour cream
1 cup shredded pepper jack cheese
1 envelope ranch salad dressing mix
Chopped seeded jalapeno peppers and additional shredded pepper jack cheese, optional
Assorted fresh vegetables

Steps:

  • Mix pretzels, dressing mix, yeast, sugar, baking soda and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on low speed until moistened. Add cheese; beat on medium 3 minutes. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic and let rest 10 minutes., Grease a baking sheet; sprinkle with cornmeal. Shape dough into a round loaf; place on prepared pan. Cover and let rise in a warm place until doubled, about 1 hour., Whisk egg white with water; brush over top of loaf. If desired, sprinkle with salt. Preheat oven to 375°. Bake until golden brown and bread sounds hollow when tapped, 30-35 minutes. Cool on pan 5 minutes. Remove to a wire rack to cool completely., For dip, mix sour cream, pepper jack cheese and dressing mix. Refrigerate until serving., To serve, cut one fourth off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes. Fill bowl with dip. If desired, top with peppers and additional cheese. Serve dip with bread cubes and vegetables.

Nutrition Facts :

SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)



Salsa Cheese Boule (Sourdough Bread Bowl Dip) image

Make and share this Salsa Cheese Boule (Sourdough Bread Bowl Dip) recipe from Food.com.

Provided by Meredith .F

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces sourdough boule
1 cup salsa
1 1/2 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
  • Combine remaining ingredients and spoon into boule.
  • Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
  • Serve warm with reserved bread chunks.

Nutrition Facts : Calories 339.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 88.1, Sodium 566.6, Carbohydrate 5.7, Fiber 0.7, Sugar 1.6, Protein 11.8

MEXICAN CHEESE DIP IN BREAD BOWL



Mexican Cheese Dip in Bread Bowl image

This is a very old recipe that I still love to make and enjoy! Simple, cheesy and fun to eat! Great for parties!

Provided by Wildflour

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb Velveeta Mexican cheese, Hot or Mild
1 small onion, chopped fine
2 tablespoons butter
1 (16 ounce) can del monte original stewed tomatoes
1 round loaf sourdough bread, can sub italian

Steps:

  • In non-stick pan, saute onions in butter till softened.
  • Cube cheese and add.
  • Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
  • Cook, stirring, til melted over low heat.
  • Set aside.
  • Cut top third off bread, cut top into bite-sized cubes.
  • Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces.
  • Place bread bowl onto platter.
  • Place bread cubes around bread bowl for dipping.
  • Pour cheese sauce into bread bowl.
  • Serve!
  • *You can sub regular velveeta if desired.

Nutrition Facts : Calories 477.8, Fat 18.2, SaturatedFat 10.5, Cholesterol 52.4, Sodium 1580, Carbohydrate 60, Fiber 3.6, Sugar 7.8, Protein 18.2

BREAD BOWL CHEESE DIP



BREAD BOWL CHEESE DIP image

Yield 4

Number Of Ingredients 7

1/2 lbs jack cheese, grated
12 oz cream cheese, softened
1 pint sour cream
4 green onions, chopped
2 tbsp Worcestershire sauce
5 oz bacon bits
1 large sourdough bread bowl

Steps:

  • Mix first 6 ingredients together. Cut off top of loaf of bread, hollow out to make bowl. Save "insides" for later use. Put cheese mixture into bread bowl, place "lid" on top and wrap entire loaf with foil. Bake for 1.5 hours at 350 degrees. Take foil off for last 10 minutes. Cut insides into 1-inch cubes, use for dipping. Can toast in oven for a few minutes first, if preferred.

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