Best Brazilian Style Steaks With Country Sauce Recipes

BRAZILIAN MARINATED STEAKS WITH CHILE LIME SAUCE

Brazilian Marinated Steaks With Chile Lime Sauce image

Make and share this Brazilian Marinated Steaks With Chile Lime Sauce recipe from Food.com.

Provided by lazyme

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 sirloin steaks, 1 1/2-inches thick
1/2 cup lime juice, freshly squeezed
1/3 cup dry red wine
1 small onion, finely chopped
4 garlic cloves, finely chopped
2 teaspoons dried oregano
1 bay leaf
1 teaspoon coarse salt
1 teaspoon fresh ground black pepper
5 malgueta bell peppers or 5 jalapeno peppers
1 teaspoon salt
1 small white onion, finely diced
4 large garlic cloves, chopped
3 limes, juice of
1/2 bunch italian parsley, chopped

Steps:

For the Chile Lime Sauce:.
Combine all ingredients in a mini-chopper or blender, and blend or grind until a paste is formed. (Makes about 1/2 cup).
Place the steaks in a single layer in a large glass or ceramic baking dish.
Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly.
Cover and refrigerate, turning every couple of hours for about 4 hours.
Preheat the grill.
Remove the steaks from the marinade, shaking off any excess, and grill 6 to 8 minutes per side, or until done to taste.
Transfer to a platter and let the steaks rest, loosely covered with foil, then serve with the chile lime sauce.

Nutrition Facts : Calories 1311.4, Fat 77.7, SaturatedFat 31.3, Cholesterol 456, Sodium 1488.9, Carbohydrate 19, Fiber 3.9, Sugar 6.3, Protein 125.9

BRAZILIAN-STYLE STEAKS WITH COUNTRY SAUCE

Brazilian-Style Steaks With Country Sauce image

Provided by Elaine Louie

Categories dinner, quick, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 white onion, diced
1 green bell pepper, diced
1 tomato, seeded and diced
1/2 teaspoon freshly ground black pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon extra-virgin olive oil
4 beefsteaks, 6 ounces each
4 tablespoons butter, softened
Kosher salt, to taste

Steps:

In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 35 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 16 grams, Sodium 720 milligrams, Sugar 3 grams, TransFat 2 grams