Best Brazilian Risoles Recipes
RISSOLES!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Provided by Nagi
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
- Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
- Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
- Flip and cook the other side for 3 - 4 minutes until golden.
- Transfer to plate, repeat with remaining rissoles.
- Serve with tomato ketchup!
Nutrition Facts : ServingSize 38 g, Calories 357 kcal, Carbohydrate 12 g, Protein 29 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 489 mg, Fiber 2 g, Sugar 4 g
BRAZILIAN RISOLES
Make and share this Brazilian Risoles recipe from Food.com.
Provided by Demotherway
Categories Brazilian
Time 30m
Yield 17 serving(s)
Number Of Ingredients 7
Steps:
- mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
- when it is boiling, add the flour all at once and turn off the heat.
- Mix it fast, when it starts to stick on the spoon, add the egg yolk.
- work the dough with your hands it until you have no more nodes.
- open it with a roll and use a glass to cut it round.
- Add anything you want inside and close it as an empanada.
- mix the egg whites with salt.
- roll it on the egg whites, roll it on the bread crumbs and fry them.
Nutrition Facts : Calories 100.3, Fat 2.1, SaturatedFat 0.9, Cholesterol 14.9, Sodium 175, Carbohydrate 15.8, Fiber 0.8, Sugar 0.9, Protein 4.2
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