Best Brazilian Corn Bread Recipes

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BRAZILIAN BROA (CORN BREAD)



Brazilian Broa (Corn Bread) image

This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.

Provided by SnL

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 20m

Yield 24

Number Of Ingredients 7

1 ½ cups white sugar
1 cup cornmeal
1 cup all-purpose flour
½ teaspoon salt
2 eggs
1 cup milk, at room temperature
¼ cup melted butter

Steps:

  • Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
  • Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
  • Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.6 g, Cholesterol 16.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 72.1 mg, Sugar 13.1 g

BRAZILIAN CORN BREAD ~ RECIPE



Brazilian Corn Bread ~ Recipe image

Recipe with video instructions: Brazilian Corn Bread recipe Ingredients: 3 eggs, 1/2 cup oil, 1 cup sugar, 2 cups fubá (fine corn flour), 1 cup milk, 1 tablespoon baking powder, 1 pinch of salt

Provided by @MakeItYours

Number Of Ingredients 7

3 eggs
1/2 cup oil
1 cup sugar
2 cups fubá (fine corn flour)
1 cup milk
1 tablespoon baking powder
1 pinch of salt

Steps:

  • Pulse all ingredients in a blender. Transfer them to a greased and floured pan. Bake for 40 minutes at 350 degrees. Serve warm with butter.

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