Best Brazilian Coffee Cocktail Recipes

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BRAZILIAN COFFEE



Brazilian Coffee image

Make and share this Brazilian Coffee recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups hot cocoa
1 1/2 cups strong coffee
1 cup rum or 1 cup brandy
1/2 cup heavy cream whipped with 1 teaspoon sugar
cinnamon (optional)

Steps:

  • Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.

CREAMY RICH BRAZILIAN COFFEE (EASY & INEXPENSIVE)



Creamy Rich Brazilian Coffee (Easy & Inexpensive) image

I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my electric perk for dear life. (Those of us who are a bit older know the total joy of hearing the coffee perking in the...

Provided by Family Favorites

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

1/3 cup hershey's unsweetened cocoa powder
1/4 tsp. salt
1 tsp. ground cinnamon
1 14 oz. *sweetened* condensed milk
5 cups water
1 1/3 cups of your favorite fresh strong brewed coffee

Steps:

  • 1. Combine cocoa, salt and cinnamon in 3 quart saucepan. Add *sweetened* condensed milk; mix well.
  • 2. SLOWLY stir in water and coffee over medium low heat. Heat thoroughly, but don't boil. Serve warm.
  • 3. Serve warm plain, with canned whipped cream and/or a sprinkle of cinnamon and a drizzle of chocolate syrup.
  • 4. Storage: Brazilian coffee may be stored in refrigerator for up to 5 days. To use, mix well and reheat in microwave to just below boiling.

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