Best Braunschweiger Ball Recipes

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BRAUNSCHWEIGER BALL



Braunschweiger Ball image

If you're a braunschweiger fan, BOY will you LOVE this one!

Provided by Michael Lee Ryan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h15m

Yield 20

Number Of Ingredients 7

2 (8 ounce) packages braunschweiger liverwurst, cubed
½ cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-stuffed green olives, sliced

Steps:

  • Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
  • In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 1.4 g, Cholesterol 48.2 mg, Fat 12.6 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 473.5 mg, Sugar 0.1 g

EASY BRAUNSCHWEIGER BALL



Easy Braunschweiger Ball image

This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.

Provided by Bookworm76

Categories     Brunch

Time 20m

Yield 1 Ball, 10-12 serving(s)

Number Of Ingredients 5

8 ounces braunschweiger sausage (liver sausage)
8 ounces cream cheese
1 tablespoon Worcestershire sauce
1 dash garlic salt
1/4 cup chopped walnuts

Steps:

  • Use Braunschweiger and cream cheese at room temperature.
  • Mix first four ingredients together and form a ball.
  • Refrigerate for 15-20 minutes.
  • Cover with nuts and serve with crackers.

BRAUNSCHWEIGER BALL - LIVER



Braunschweiger Ball - Liver image

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!

Provided by Sheila M

Categories     Other Appetizers

Number Of Ingredients 6

1/3 c braunschweiger
2 Tbsp pickle relish, sweet (drained)
1/4 tsp garlic salt
1 tsp worcestershire sauce
8 oz cream cheese
pecans, in pieces (enough to coat)

Steps:

  • 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
  • 2. Add relish, garlic salt and worcestershire sauce, mix well.
  • 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

BRAUNSCHWEIGER BALL



Braunschweiger Ball image

Make and share this Braunschweiger Ball recipe from Food.com.

Provided by tcourto

Categories     < 4 Hours

Time 1h30m

Yield 1 ball

Number Of Ingredients 6

1 (16 ounce) roll braunschweiger sausage
1 small onion, chopped fine
2 tablespoons chili sauce
2 tablespoons mayonnaise
1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
1/2 cup sliced pimento-stuffed green olives

Steps:

  • Let braunschweiger and cream cheese set at room temperature until softened.
  • Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
  • Form into a ball and refrigerate for 1 hour to firm ball.
  • After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
  • Lay sliced olives over the surface.
  • Chill then serve with crackers.

BRAUNSCHWEIGER AND NUT BALL



Braunschweiger and Nut Ball image

My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.

Provided by Anna Marie Thorne

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 32

Number Of Ingredients 4

1 pound braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 pound chopped walnuts

Steps:

  • In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 2.7 g, Cholesterol 33.3 mg, Fat 15.7 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 190.9 mg, Sugar 0.4 g

BRAUNSCHWEIGER BALL



Braunschweiger Ball image

This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)

Provided by Bernadette H

Categories     Other Appetizers

Time 5h15m

Number Of Ingredients 6

1 lb braunchweiger (i prefer koegel's)
12 oz cream cheese (reserve 3 oz. for frosting ball)
6 green onions, chopped fine.
2 Tbsp milk or beer, your choice!
2 Tbsp worcestershire sauce
6 sliced olives or capers, or parsley!! to garnish finished ball.

Steps:

  • 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
  • 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
  • 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!

BRAUNSCHWEIGER CHEESE BALL



Braunschweiger Cheese Ball image

Kathy & Reed Rhines - yum!

Provided by Christe Harwood

Categories     Dips

Number Of Ingredients 5

1 lb braunschweiger
2 pkg 8 oz cream cheese
garlic salt
worchester sauce
crushed cashew nuts

Steps:

  • 1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
  • 2. Add spices.
  • 3. Mold into ball.
  • 4. Place on plate and refrigerate.
  • 5. When chilled so stiff, put on rest of cream cheese for frosting.
  • 6. Sprinkle with crushed cashew nuts.

BRAUNSCHWEIGER BALL RECIPE - (4/5)



Braunschweiger Ball Recipe - (4/5) image

Provided by codrelief

Number Of Ingredients 13

1 lbs. Hillshire Farm Braunschweiger
1 Tbls Dehydrated minced onion (rehydrated with a bit of hot water)
1 Tbls Real Mayonnaise
1 5oz. Jar Kraft Pimento cheese spread
2 Tbls Pace Picanta Sauce
2 teas Mustard
1 Tbls Horseradish
1 teas. Worchestershire Sauce (Lea & Perrins)
Icing
1 3 oz. Philadelphia cream cheese (reg. full fat kind)
1 Tbls Dehydrated minced onion (rehydrated with a bit of hot water)
1 Tbls Real Mayonnaise
1/8 teas Garlic powder

Steps:

  • Leave Braunschweiger, cream cheese out to warm a bit. Rehydrate onions with small amount of water until water is absorbed drain off excess. Mix all ball ingredients together with a clean hand until mixed well. Line a small mixing bowl with plastic wrap, so that some of the wrap hangs over the side. Spoon in ball mixture and pack firmly. Smooth and flatten top. Place in freezer for 45 minutes to an hour until firm but not frozen. While the ball is cooling in freezer, combine icing ingredients in a small bowl until well mixed. When ball is well chilled and firm, but NOT frozen, remove bowl from freezer. Place a second piece of plastic wrap,larger than the size of the plate you will be serving the ball on, and cover theplate and wrap around the edges of the plate.invert pkate and place over the bowl. invert both bowl and plate and sit both on counter. Remove ball from bowl by holding down the edges of the plastic wrap that lined the bowl. Remove plastic wrap that covers the ball and discard. Ice the ball with the icing and serve with favorite crackers. If not serving immediately, pull up edges of plastic wrap on plate to cover ball and refrigerate until ready to serve.

BRAUNSCHWEIGER AND NUT BALL



Braunschweiger and Nut Ball image

"My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers."

Provided by @MakeItYours

Number Of Ingredients 4

1 pound braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 pound chopped walnuts

Steps:

  • In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

BRAUNSCHWEIGER BALL



Braunschweiger Ball image

Braunschweiger is Liver Sausage. I've tried others but Oscar Mayer is the best!

Provided by WaffleCrumbs aka Lyn

Categories     Meat Appetizers

Number Of Ingredients 5

16 oz oscar mayer braunschweiger liver sausage
1/2 c chopped onion
8 oz cream cheese
1/2 c mayonnaise
5 3/4 oz jar of pimento stuffed olives

Steps:

  • 1. Mix braunschweiger with chopped onion until smooth and well mixed. Put on plate and form into a half ball. Refrigerate about an hour. Mix softened cream cheese and mayonnaise until well combined and spread over ball. Slice olives and press into the cream cheese/mayo. Refrigerate until ready to serve. I serve with Pepperidge Farm Trio Crackers.

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