BRATWURST, SAUERKRAUT AND BEAN CASSEROLE
Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.
Provided by MLTDEBBIE
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
- Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g
BRATWURST AND SAUERKRAUT CASSEROLE
This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.
Provided by strawberryjane
Categories Low Cholesterol
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. I put mine in the crockpot.
- Drain and rinse sauerkraut in a colander.
- Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
- Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
- I let mine cook all day on low.
- You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
- I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.
BRATWURST CASSEROLE
Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!
Provided by LAURIE
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Brats and drain and cut into chunks.
- Mix together with the remaining ingredients.
- Place in buttered casserole.
- Cover and bake at 350 for 45 minutes.
Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2
BRATWURST CASSEROLE - MEAL IN ONE
Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey that ole Kraut isn't half bad!". This is easy to make, very little preparation and the bake time is 45 minutes where you can be doing other things. A small green salad will go well along side
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Boil your carrots and potatoes until they are almost tender; drain well.
- Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
- Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
- Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
- Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
- Bake in a 350°F over for 30- 45 minutes.
- Serve with Sweet Bavarian Mustard on the side.
Nutrition Facts : Calories 1684, Fat 70.1, SaturatedFat 22.7, Cholesterol 157.2, Sodium 1923.3, Carbohydrate 208.5, Fiber 26.7, Sugar 43.6, Protein 47.9
BRATWURST, SAUERKRAUT AND BEAN CASSEROLE
This comes from another website, and I'm keeping it here so I remember that my husband wants me to make it for him! He's already let me know that he wants his brats cut up, rather than cooked whole as the recipe states.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350F (175 degrees C).
- Cook bratwurst in a skillet over medium-high heat just until browned.
- Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
- Pour the beans around the outer edge of the sauerkraut, in this reserved space.
- Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
- Cover and bake for about 45 minutes, or until bratwurst links are cooked through.
Nutrition Facts : Calories 1290.5, Fat 99.9, SaturatedFat 34.6, Cholesterol 251.6, Sodium 4812.9, Carbohydrate 45.7, Fiber 10.3, Sugar 17.2, Protein 53.9
BRATWURST AND TATER TOT CASSEROLE
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
Provided by Lea Ann
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. brown bratwurst and drain excess oil.
- 2. combine bratwurst with soup and sour cream.
- 3. layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
- 4. Bake at 350degrees for 35-40 minutes.
BRATWURST AND BEER CASSEROLE
Make and share this Bratwurst and Beer Casserole recipe from Food.com.
Provided by Debbie R.
Categories German
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
- Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
- Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
BRATWURST CASSEROLE
Fast; easy, and ALWAYS a Crowd Pleaser!!!!!!
Provided by Tony G.
Categories Casseroles
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 degrees
- 2. Brown Brats in skillet, discard excess grease
- 3. Slice potatoes & onions thin
- 4. Grease 9" x 9" glass casserole dish; line bottom with 1 each sliced potato, then 1/2 of the onions, then brat pieces, then 1/2 the can of mushrooms reserving the liquid in the can. Repeat layers.
- 5. In a mixing bowl; mix cream of celery soup, mushroom juice, and milk with a whisk. Pour over top of casserole covering as much as possible.
- 6. Bake 1 1/2hrs and remove from oven.
BRATWURST NOODLE CASSEROLE
Number Of Ingredients 7
Steps:
- Brown bratwurst in skillet until fully cooked, but still juicy. Add onion and sauté. In a bowl, mix bratwurst, onion, noodles, sauerkraut, and mushroom soup. Place into greased 9x13-inch baking pan or 2-quart casserole dish. Top with cheese and bread crumbs. Bake at 350° for 45 minutes.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #pork #potatoes #vegetables #oven #easy #beginner-cook #dietary #one-dish-meal #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment
You'll also love