BRATWURST AND SAUERKRAUT SKILLET
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Provided by EmmyDuckie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
OCTOBERFEST BRATWURST AND SAUERKRAUT SKILLET
Make and share this Octoberfest Bratwurst and Sauerkraut Skillet recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside.
- Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally.
- Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
- Bring to a boil over heat.
- Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides.
- Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally.
- Add apples, and cook, covered, for 5-10 minutes more or until apples are tender.
- Stir in the bacon, and discard the bay leaf; serve.
SKILLET-BRAISED BRATWURST AND SAUERKRAUT
This is my kind of meal, in keeping with my German heritage--yum! Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Tasteofhome.com 08-11-15
Provided by Ellen Bales
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine sauerkraut, broth, bacon, juniper berries and bay leaves. Cover and microwave until kraut is softened, about 10 minutes.
- 2. Meanwhile, melt butter in a 12-inch skillet over medium-high heat. Add bratwurst and cook until lightly browned on all sides, about 3 minutes. Transfer to a plate.
- 3. Add onion and 1/2 tsp. salt to the empty skillet and cook until softened, about 5 minutes. Stir in sauerkraut mixture, apple and brown sugar and bring to a simmer. Nestle the bratwurst into the kraut, cover and reduce heat to medium-low. Cook until sausages are no longer pink in center, 10 to 12 minutes. Discard bay leaves and bacon, season with salt and pepper to taste, and serve.
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