Best Brat Medley On A Hoagie Recipes

REUBEN BRAT HOAGIE

Reuben Brat Hoagie image

Such a good and easy recipe. If you love reubens, you will love this! So filling and delicious

Provided by Linda Griffith @sothernladee

Categories Pork

Number Of Ingredients 8

Ingredients

1 package(s) bratwurst
1 large onion, sliced
1 teaspoon(s) butter
1 can(s) sauerkraut, drained
1/3 cup(s) thousand island salad dressing
1/3 cup(s) coarse ground mustard
1 pound(s) loaf of french bread
12 slice(s) swiss cheese

Steps:

Grill brats according to package directions. When cool enough to handle, cut into 1/4 in bias slices. In a skillet, saute onion in butter until tender, set aside. In a small bowl, combine salad dressing and mustard.
Slice french bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut hoagie and serve hot.

REUBEN BRAT HOAGIE

Reuben Brat Hoagie image

MMMMMMM.......GOOOODDDD...!!!

Provided by Vince Farmer

Categories Other Main Dishes

Time 50m

Number Of Ingredients 7

Ingredients

1 (19) oz johnsonvile original bratwurst
1 large onion sliced
1 tsp butter
1/3 c coarse ground mustard
1 loaf (1 pound) french bread
1 can(s) (14) ounces sauerkraut, drained
12 slice swiss cheese

Steps:

1. Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
2. In a Skillet Saute' Onion in butter until tender; Set Aside.
3. In a small bowl, combine salad dressing and mustard.
4. Slice French Bread Lengthwise and Transfer to a Baking Sheet.
5. Spread Salad Dressing Mixture on the Inside of the Bread.
6. Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
7. Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!

OKTOBERFEST BRATS HOAGIE

Oktoberfest Brats Hoagie image

Make and share this Oktoberfest Brats Hoagie recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 Polish sausage (Bratswurst})
4 tablespoons mayonnaise or 4 tablespoons salad dressing
1 tablespoon prepared horseradish
hoagie roll, split
4 ounces smoked turkey, thinly sliced
4 ounces cooked ham, thinly sliced
2 medium tomatoes, sliced
thin slices provolone cheese
8 slices bacon, cooked crisp
2 small onions, sliced
dill pickle, sliced
2 cups shredded lettuce

Steps:

Grill or cook the bratwurst according to package directions.
Spread horseradish sauce on inside of hoagie roll.
Cut Bratwurst in half lengthwise and place on bun.
Arrange 1-ounce, turkey, 1-ounce ham, 3-slices tomato, 2-slices cheese, 2-strips bacon, 3-slices onion, 1-dill pickle and 1/2-cup lettuce onto bratwurst.

Nutrition Facts : Calories 1005.9, Fat 83.2, SaturatedFat 28.6, Cholesterol 212.1, Sodium 2525.2, Carbohydrate 14.6, Fiber 1.7, Sugar 4.8, Protein 47.8

SAUSAGE, PEPPER AND ONION HOAGIES

Sausage, Pepper and Onion Hoagies image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

Steps:

Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.