Best Brat Medley On A Hoagie Recipes
REUBEN BRAT HOAGIE
MMMMMMM.......GOOOODDDD...!!!
Provided by Vince Farmer
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
- 2. In a Skillet Saute' Onion in butter until tender; Set Aside.
- 3. In a small bowl, combine salad dressing and mustard.
- 4. Slice French Bread Lengthwise and Transfer to a Baking Sheet.
- 5. Spread Salad Dressing Mixture on the Inside of the Bread.
- 6. Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
- 7. Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!
AMAZING BEER BRATS WITH PEPPERS AND ONIONS
Ingredients (10 servings) • 10 Brats • 2 red peppers • 1 yellow pepper • 1 orange pepper • 2 sweet onions • Olive oil (1/2 cup) • Worcestershire Sauce (1/4 cup) • Balsamic vinegar (1/4 cup) • Crushed red pepper flakes (1-2 tbsp to preference) • Minced garlic (1/4 cup) • Pepper (to taste) • Salt (to taste) • 2 bottles Yuengling (or any lager beer) • 10 fresh baked hoagie rolls • Butter 1. Cut peppers and onions (long way) 2. Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl 3. Mix ingredients together 4. Put in large plastic bag overnight 5. Poke holes in brats with fork and put in separate plastic bag with beer over night 6. Place beer and brats in foil pan on grill 7. Cook until the beer has been boiling for 10-15 min and remove from grill 8. Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan) 9. Cover with foil and allow veggies to reduce stirring occasionally 10. Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference 11. Once charred, place brats back in foil pan with peppers and onions 12. Spread butter on Hoagie rolls and placed open face on grill for 30 seconds 13. Serve and enjoy
Provided by Joel P.
Categories Meat
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cut peppers and onions (long way).
- Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl.
- Mix ingredients together.
- Put in large plastic bag and place in refrigerator overnight.
- Poke holes in brats with fork and put in separate plastic bag with beer in refrigerator overnight (make sure beer covers all brats).
- Place beer and brats in foil pan (cover with aluminum foil) and place on grill.
- Cook until the beer has been boiling for 10-15 min and remove from grill.
- Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan).
- Cover with foil and allow veggies to reduce stirring occasionally.
- Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference.
- Once charred, place brats back in foil pan with peppers and onions.
- Spread butter on Hoagie rolls and placed open face on grill for 30 seconds.
- Serve and enjoy.
Nutrition Facts : Calories 701.7, Fat 47.5, SaturatedFat 16.2, Cholesterol 87.3, Sodium 1883.6, Carbohydrate 44.7, Fiber 3, Sugar 5.3, Protein 18.9
OKTOBERFEST BRATS HOAGIE
Make and share this Oktoberfest Brats Hoagie recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grill or cook the bratwurst according to package directions.
- Spread horseradish sauce on inside of hoagie roll.
- Cut Bratwurst in half lengthwise and place on bun.
- Arrange 1-ounce, turkey, 1-ounce ham, 3-slices tomato, 2-slices cheese, 2-strips bacon, 3-slices onion, 1-dill pickle and 1/2-cup lettuce onto bratwurst.
Nutrition Facts : Calories 1005.9, Fat 83.2, SaturatedFat 28.6, Cholesterol 212.1, Sodium 2525.2, Carbohydrate 14.6, Fiber 1.7, Sugar 4.8, Protein 47.8
REUBEN BRAT HOAGIE
Such a good and easy recipe. If you love reubens, you will love this! So filling and delicious
Provided by Linda Griffith @sothernladee
Categories Pork
Number Of Ingredients 8
Steps:
- Grill brats according to package directions. When cool enough to handle, cut into 1/4 in bias slices. In a skillet, saute onion in butter until tender, set aside. In a small bowl, combine salad dressing and mustard.
- Slice french bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut hoagie and serve hot.
BRAT MEDLEY ON A HOAGIE
I made these for dinner today and they were delicious. The brats and all the veggies caramelized with sweet apple ,seasonings all on a hoagie bun. These will be good at a camp out or tailgate party or afternoon football game.
Provided by Pat Duran @kitchenChatter
Categories Vegetables
Number Of Ingredients 8
Steps:
- In a large skillet over medium hight heat place the onions, peppers and diced brats, Stir until vegetables are are caramelized. Add the seasonings to taste. Add the apple pieces and sprinkle or drizzle with the seasoned vinegar.
- Place a generous amount of vegetable/meat mixture in a bun with a little ketchup or hot sauce inside and a side of cole slaw. Enjoy!
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