Best Brandons Gluten Free Fish Batter Recipes

Gluten-Free Beer Batter for Fish and Seafood image

Provided by Jubes

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

40 g besan flour, also known as chickpea flourr (1/3 cup)
40 g tapioca starch (1/4 cup)
100 g gluten-free all-purpose flour, use a ready purchased blended flour (1/2 cup)
40 g cornstarch, also known as maize cornflour in Australia (1/3 cup)
1 egg white
180 ml gluten-free beer (3/4 cup)

Steps:

Sift all dry ingredients in a bowl. Make a well in the centre.
In a seperate bowl, mix the eggwhite and the beer together.
Add the liquid mix into the flour and mix until smooth. You may need to add in a little more beer if the mixture is too thick. Allow this batter mixture to sit for one hour.
Coat your fish or seafood in the batter and fry in hot oil until cooked through. Drain and serve.

Nutrition Facts : Calories 133.4, Fat 0.3, Sodium 15.1, Carbohydrate 28.3, Fiber 0.8, Sugar 0.1, Protein 3.5

Brandon's Gluten Free Fish Batter image

Provided by stevedee

Categories Free Of...

Time 15m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 7

1 cup gluten free Bisquick
1 tablespoon gluten free seasoning salt, we use Lawry's
1 tablespoon gluten free cornstarch, we use Argo
1 teaspoon gluten free garlic powder, we use McCormick
1 teaspoon gluten free onion powder, we use McCormick
1 teaspoon gluten free lemon pepper, we use McCormick
milk

Steps:

Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.

Nutrition Facts : Calories 99.5, Fat 3.3, SaturatedFat 0.8, Cholesterol 0.4, Sodium 216.6, Carbohydrate 15.4, Fiber 0.6, Sugar 2.5, Protein 1.8