Best Brandied Shrimp With Pasta Recipes
DAD'S ABSOLUTELY AMAZING BRANDIED SHRIMP
-- from Ingrid Hoffman "Simply Delicioso: A collection of everyday Recipes with a Latin Twist"
Provided by IronJack
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in a large skillet over medium heat.
- Add the garlic and cook, stirring often, until it is fragrant, one to two minutes
- Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
- Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes
- Add the brandy and parsley. Stir to combine, remove from heat and serve.
Nutrition Facts : Calories 218.3, Fat 10.4, SaturatedFat 4.3, Cholesterol 158.5, Sodium 1008.8, Carbohydrate 10.2, Fiber 0.3, Sugar 7.2, Protein 16.3
BRANDIED SHRIMP
Steps:
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
ELEGANT SHRIMP PASTA
Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil. In this easy shrimp pasta recipe, the shrimp is gently cooked in warm olive oil with garlic, thyme, and red pepper flakes. The shrimp absorb that vibrant seasoning mixture while the oil coaxes the pure flavor from the seafood. Add lemon juice and grated zest for extra zing, toss with linguini, then sit back and bask in the pleasure of your family's delight!
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Cook linguini according to package directions. Drain pasta and return to pot; set aside.
- 2. Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180 degrees F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest.
- 3. Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.
BRANDIED SHRIMP
This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!
Provided by TaterBug
Categories Spicy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- melt butter and olive oil together in pan over medium heat.
- Add garlic and cook for 3-4 minutes, be careful not to burn it.
- Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
- Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
- Add brandy, parsley and spices.
- Stir and serve.
- Serve with rice or pasta.
Nutrition Facts : Calories 251.1, Fat 8.5, SaturatedFat 2.7, Cholesterol 180.4, Sodium 625.5, Carbohydrate 12.3, Fiber 0.8, Sugar 7.8, Protein 24.1
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