Best Brandied Fruit Cobbler Recipes

BRANDIED APPLE COBBLER

Brandied Apple Cobbler image

Serve this delicious cobbler with a scoop of your favorite vanilla ice cream. From a March 1984 issue of Bon Appetit Bon Voyage section featuring the Oregon coast. The recipe comes from Janice Willinger, co-owner and chef at The Experience in Waldport, Oregon.

Provided by Leslie in Texas

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

8 cups granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced
3/4 cup walnuts, coarsely chopped
1/2 cup golden raisin
1/2 cup currants
1/2 cup dates, chopped
1/2 cup Applejack or 1/2 cup calvados
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cut into small pieces, room temperature (1 stick)
1 cup half-and-half
1 1/2 cups light brown sugar, firmly packed
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon nutmeg, grated
1 1/2 cups apple cider

Steps:

Preheat oven to 350°F.
Generously butter shallow 5-to 6-quart baking pan.
Spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.
Drizzle with 1/2 cup applejack or Calvados.
Combine flour,sugar, baking powder and salt in large bowl.
Cut in butter until mixture resembles coarse meal.
Blend in half-and-half to form thick, smooth batter.
Drop by heaping teaspoons on top of apple mixture to cover completely.
Blend brown sugar, cornstarch, cinnamon, coriander, salt and nutmeg and sprinkle over batter.
Bring apple cider to boil; gently pour over cobbler.
Place cobbler on foil-lined baking sheet.
Bake cobbler until tester inserted in center comes clean, 1 to 1 1/4 hours, depending on juiciness of apples.
Cut into squares and serve warm or at room temperature.

Nutrition Facts : Calories 628.8, Fat 18.3, SaturatedFat 8.2, Cholesterol 33.4, Sodium 332.8, Carbohydrate 117, Fiber 5.3, Sugar 87.2, Protein 5.8

BRANDIED FRUIT

Brandied Fruit image

Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.

Provided by Barb G.

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
1/2 cup fresh orange juice
2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy

Steps:

Combine the fruit in a medium bowl.
Stir together the orange juice and brandy in a measuring cup.
Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.

EASY FRUIT COBBLER

Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

BRANDIED FRUIT COBBLER

BRANDIED FRUIT COBBLER image

The BRANDIED FRUIT COBBLER recipe is for use with the brandied fruit starter recipe Or the 30 day Amish friendship cake starter. You have to have that recipe completed before you start this one.

Provided by Stormy Stewart

Categories Other Desserts

Number Of Ingredients 1

Ingredients

did you make the starter? if not start there

Steps:

1. 2 c. fruit from brandied fruit starter recipe 1 3/4 c. sugar 3/4 c. butter 3/4 c. flour Pinch of salt 2 tsp. baking powder 3/4 c. milk
2. Mix fruit with 3/4 c. sugar. Put butter in 8 inch square pan; set in 350 degree oven. Mix batter using 1 c. sugar, flour, salt, baking powder and milk. Pour over melted butter. Do not stir. Put fruit on top. Bake 1 hour or until crust is brown. (Freezes well).